Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side.
Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience.
You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of traditional fillings to make and shape your own onigiri (rice balls) by hand.
This immersive class offers not only hands-on cooking but also a deep understanding of Japan’s culinary heritage.
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Cần Quan Tâm
Join our hands-on cooking experience in Tokyo and learn the foundations of Japanese culinary culture through rice, dashi, and the art of tamagoyaki — led by instructors rooted in kappo tradition. Discover the heart of Japanese cuisine in this hands-on cooking class in Tokyo, designed for curious travelers and food lovers alike. You’ll dive into the world of umami—Japan’s savory “fifth taste”—by learning how to make traditional dashi (soup stock) from scratch. Then, get hands-on as you shape your own onigiri (rice balls) with a variety of classic fillings, and cook fluffy dashimaki tamago (Japanese rolled omelet) using a traditional rectangular pan. A demonstration of miso soup and side dishes is also included to complete your washoku experience. No prior cooking experience is needed, and all instruction is in English. You’ll receive a printed recipe set and Japanese seasonings to take home, so you can recreate the flavors of Japan in your own kitchen. Perfect for pairs or small groups—come hungry and leave inspired! New: Kakigori (Shaved Ice) Add-on (ask us on the day!) Craft your own fluffy shaved ice using our professional-grade shaver
Menu Mẫu
starter
Spinach boiled with special sauce
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tsukudani of kombu
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Miso soup
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Cucumber appetizer
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Dashimakitamago（Japanese rolled egg omlet）
Why not try making fluffy tamagoyaki together with your instructor?
main
Onigiri
Choose your favorite fillings and make your own onigiri !
Tùy chọn
Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo
Bao gồm
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Tasting of Kappodo original sake
certificate of participation
Hands-on onigiri (rice ball) making,Demonstration of side dishes, Dashimaki tamago (Japanese rolled omelet) making、and miso soup
Lecture on Dashi and Umami (the foundation of Japanese flavor)
Private transportation
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
7 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Solo class
andersonu59,29 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00Nice class, amazing crew. Recommends
100% recomended
Maxelic,21 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00It was great information on how japanese food is made of. Great help and will continue on the online course.
Wonderful family experience!
I7950ETjenniferc,3 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00A wonderful experience for our family (including 2 kids). Very informative and the food was absolutely delicious.
Fun lesson in Japanese Cuisine Fundamentals!!
alexzX751XU,18 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00Incredible experience! You learn so much of the basics of japanese cuisine and how to make the fundamentals including dashi and all the dishes you can make from it! Making your own onigiri is incredibly fun after eating so many at the kobinis
Cannot miss in Tokyo
L1192XYchriss,22 thg 7, 2025
- Đánh giá từ Tripadvisor
5.00Super nice instructor and chef. Had an insanely filling meal. Didn’t know Dashi was everything and the base of Japanese cuisine. Now I can make it at home. From apps to deserts. 100% worth visiting in my opinion.
Get to Know Japanese Flavors
M6235SK,18 thg 5, 2025
- Đánh giá từ Tripadvisor
5.00Pretty nice! Our instructor was super knowledgeable about umami and was able to answer all our questions. Now I can recreate the taste of Japan at home.
Great to try out if you're around the area
R5204WU ,26 thg 4, 2025
- Đánh giá từ Tripadvisor
5.00It was great! I learned about the different types of umami — something I hadn’t realized had so many types, and had the chance to cook a dish incorporating umami flavors. It really helped me understand how umami enhances the taste of food.
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