




Ngôn ngữ có sẵn
3 giờ
Vé di động
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Please advise any specific dietary requirements at time of booking
Class menu, ingredients and instructions are subject to change
Minimum age is 7 years
Class operates with a minimum of 2 people and a maximum of 12
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
main
Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
main
Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
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Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
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Thursdays: Biryani, Masala Chicken and Lentil Dhal
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Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
main
Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
main
Sundays: Laksa, Fried Spring Rolls and Hoon Kueh
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
For a full refund, cancel at least 24 hours before the scheduled departure time.
1.603 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Sarah L,12 thg 6, 2026
- Đánh giá từ Tripadvisor
This is single handily the best cooking school in Singapore if not the world. A great cultural experience, friendly teacher (Helen) and super easy learning environment, I would highly recommend this to any visitors, locals or corporates wanting a solo experience or family experience whilst on holidays. I can’t wait to go back to Australia and try these recipes and impress family and friends. I learnt CKT, popiah and sago, so yummy! Easy to book, confirmed booking straight away and then they send you the recipe sheets straight after. This is my 4th time coming here and every time I’ve learnt something new. Thanks again ‘Food Ground’





karensZ6224RK,11 thg 6, 2026
- Đánh giá từ Tripadvisor
We had a fun, interesting and delicious morning at this cooking class learning traditional Indian family food. Helen and her assistant were very friendly, funny and easy to understand, telling us stories of life growing up in Singapore and sharing their expertise. The dishes were easy to learn and delicious. I highly recommend this class to anyone who loves to cook, laugh and eat. Thank you girls.

Alessandra F,11 thg 6, 2026
- Đánh giá từ Tripadvisor
Fun and delicious Indian cooking class with wonderful Helen and Cindy.
Kaye M,10 thg 6, 2026
- Đánh giá từ Tripadvisor
We did a class with Hera. She was very good, and informative on the differnt food culture in Singapore. We were glad to share this experience. Highly recommend it.
BackPacker62864,9 thg 6, 2026
- Đánh giá từ Tripadvisor
It was a wonderful experience for my child. After the session, he described how hungry he was and how delicious the dishes were. There are many photos taken during the session and I can see the joy and satisfaction in him. Thank you, Food Playground.
nursyahminaa2026,8 thg 6, 2026
- Đánh giá từ Tripadvisor
I had a great time with my teammates and really enjoyed the experience. It was not only fun but also meaningful as I got to learn how to cook the dishes together as a team. Hera was especially helpful, approachable, and brought a lot of positive energy, making the whole session even more enjoyable.
Passenger20313782898,8 thg 6, 2026
- Đánh giá từ Tripadvisor
A good learning experience and bonding session. Friendly and enthusiastic instructors, Helen, Cindy and Karen
A1798TOkarinab,5 thg 6, 2026
- Đánh giá từ Tripadvisor
This experience felt like an invitation to cook at the kitchen of a natural Singaporean mother. Very warm and welcoming experience. Gives you a chance to relax, learn about culture, history and of course, cooking.
W5398GEnickg,5 thg 6, 2026
- Đánh giá từ Tripadvisor
Amazing experience. Helen was awesome, very knowledgeable and easy to follow. I don’t normally cook much back home but I’ll definitely make the dishes from today when I get home.
L9728SWalessandrad,1 thg 6, 2026
- Đánh giá từ Tripadvisor
Loved it! Very educational and hands on
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