Matcha and Mochi Wagashi Japanese Sweets Making Class in Osaka
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
Discover the delicate art of Japanese sweets in Osaka with a hands-on WAGASHI making class. Create exquisite matcha Nerikiri and sweet soy sauce Mitarashi Dango (Mochi) from scratch, guided by expert instructors. Start with the vibrant Nerikiri dough, infusing it with matcha for color and flavor, and craft beautiful designs using traditional techniques. Then, move on to shaping and cooking the Mitarashi Dango, topped with a rich, homemade sauce. Enjoy a sweet photo opportunity and taste your delightful creations, complete with takeaway recipes and all plant-based ingredients, making it suitable for all dietary preferences.
Thông tin khác
Public transportation options are available nearby
Cần Quan Tâm
Learn how to make NERIKIRI, one of the highest quality WAGASHI typically used in tea ceremonies. Also discover how to make MITARASHI DANGO, one of Japan's most popular traditional mochi sweets. Matcha-flavored “NERIKIRI” First, you'll learn how to make Nerikiri dough from scratch. Next, you'll add matcha powder to the dough to give it a delicate color and flavor, then draw a beautiful leaf pattern. Finally, you'll shape the NERIKIRI beautifully using traditional techniques. Sweet soy sauce flavored mochi “MITARASHI DANGO” Furst, you'll learn how to make mitarashi dango dough from scratch. Next, you'll shape the dough into balls, boil and skewer them, then pan-fry the surface. Finally, you'll make mitarashi sauce (sweet soy sauce flavor) and pour the sauce over it to complete the dish.
Menu Mẫu
dessert
Matcha-flavored “NERIKIRI”
dessert
Sweet soy sauce flavored mochi “MITARASHI DANGO”
Tùy chọn
Matcha and Mochi Wagashi Japanese Sweets Making Class in Osaka
Bao gồm
Printed recipes available for takeaway
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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