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1 giờ 30 phút
Vé di động
Unlike standard cooking classes, this experience takes place inside a real local bakery—not a classroom.
With only eight participants, you’ll enjoy direct, hands-on guidance from a professional French instructor who shares both practical techniques and insider stories from Local’s vibrant culinary scene.
You won’t just watch—you’ll shape dough, laminate pastry, and taste a variety of breads and cakes while learning the history and secrets behind them.
From discovering why the baguette is a French cultural symbol to uncovering the surprising origins of the croissant, every detail adds depth to your experience in a Local bakery.
By the end, you’ll leave with your own freshly baked creations, plus the knowledge and confidence to bring authentic and inspired French flavors into your kitchen long after your trip.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Step past the charming storefront of a local boulangerie, not as a customer but as an apprentice for the day. The air is warm, rich with the scent of yeast, butter, and caramelized sugar. This isn’t a sterile classroom; it’s the flour-dusted heart of an authentic Parisian bakery where generations of tradition come alive and you’re about to uncover the secrets of French baking. In this intimate, hands-on workshop, you’ll step behind the counter and learn from a professional who lives and breathes the craft. You won’t simply watch—you’ll roll up your sleeves, plunge your hands into the dough, and discover the techniques that give French breads and pastries their timeless appeal. From mixing and kneading to shaping and baking, every step brings you closer to mastering the flavors of the city. By the end, you won’t just leave with the warm baguette and delicate pastries you created—you’ll carry home the knowledge, confidence, and sweet memories of baking like a true Parisian in the artistic soul of a local neighborhood.
Interactive French baking workshop
Several tastings of classic breads and cakes
Croissants and baguette to take home
Expert instructor skilled in the art of French baking
Gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.
13 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
53alistairp,24 thg 6, 2026
- Đánh giá từ Tripadvisor
Our tour was fantastic: the tour takes place inside the bakery, meaning the class is very authentic and personal. Our awesome tour guide Valentina was very knowledgeable and spoke Italian, French and English — she really made for a special experience. Totally recommend.
Rebecca R,20 thg 6, 2026
- Đánh giá từ Viator
Clara was great! We rolled our own baguettes and made financiers. We also learned about the history of the baguette, financiers and croissant. She really engaged with us and made the whole experience lovely.
Whitney B,5 thg 6, 2026
- Đánh giá từ Viator
it was wonderful having this experience in a small group with just my friends. Our instructor was very knowledgeable, funny, easy to talk to and learn from. The bakery itself was busy and the workers in the back were so nice to let us observe a working bakery!
Mark V,2 thg 6, 2026
- Đánh giá từ Viator
You’re in a working bakery, be flexible and aware of coworkers. Could be longer but you get the experience and a better understanding of the process. The dough is clearly critical.
Shelley S,22 thg 5, 2026
- Đánh giá từ Tripadvisor
We really enjoyed the class. Valentina was knowledgeable and friendly. We left with a lot of bread 😁.

Vicki S,17 thg 5, 2026
- Đánh giá từ Viator
This was such a great experience. It turned out that I was the only person who signed up for the class, so it was a 1:1 baking experience. The class took place in a working bakery, so I had the opportunity to see where they made some amazing pastries. I was given some history of the baguette and how this particular artisanal bakery made them. I helped form several baguettes and then went downstairs to the other part of the bakery and made financiers from scratch!! Once everything was done, they gave me everything to take home. It was super fun and yummy!! I would absolutely recommend this experience to anyone. It was also very informative and a great way to spend a few hours on my birthday. 🎉 🎂
Birgit L,28 thg 4, 2026
- Đánh giá từ Viator
We had an amazing time baking with Valentina! Not only did we get to see all the steps of bread baking in a real French bakery, but we got to bake breads, make financiers and roll some croissants. We got to take home everything we baked, too. I highly recommend!
Voyage705064,18 thg 4, 2026
- Đánh giá từ Tripadvisor
We had a great time. Valentina was a fantastic guide/instructor. She was extremely friendly, intelligent, helpful and encouraging. When we arrived we were offered treats from a selection of croissants and other treats. We were then escorted to the back of the patisserie and giving apron, hairnets and washed our hands. Valentina then explained the process of making the dough and time that goes into it. We then went hands on shaping our baguettes we also did a braid and boules. We then went to the pastry kitchen and made some financiers. We got hands on rolling croissants while our financiers were baking. Once that was done we baked our bread and left with all of our delicious bread and financiers. We had a great time and would recommend to any looking to do something a little different.
irisherino,17 thg 4, 2026
- Đánh giá từ Viator
What a fun, educational experience. We learned all that goes into making a baguette, then made them along with financiers, round 'bowls', braided baguettes, and more. Valentina was a great teacher and I left with a lot of breads. They were also very accommodating as I am handicapped. I would highly recommend this class.
Meredith P,31 thg 3, 2026
- Đánh giá từ Viator
I learned so much from Paolina and in the setting of a traditional boulingerie to boot! It’s a truly unique experience to learn and experience the inner workings of a boulingerie while also learning about baking. I highly recommend this experience as it’s not a traditional class where you’re off in a kitchen on your own. Time flew by and I was even able to take a few treats we made with me!
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