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2 giờ 15 phút
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Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture.
Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea.
Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience.
Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.
Public transportation options are available nearby
Step into a beautifully preserved 100-year-old Hanok in the heart of Seoul, where timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.
starter
Hamul-Pajeon
Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce.
starter
Tangpyeongchae
Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish.
main
LA Galbi(Beef ribs)
Option 1. LA Galbi is Korean-style grilled beef short ribs, marinated in a sweet and savory soy-based sauce.
main
Fresh Kimchi
Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor.
main
Korean-Style Potato Salad
Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor.
dessert
Yakgwa
A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat.
main
Dak-galbi(optional) *Request for chicken main dish
Spicy stir-fried chicken with vegetables in a rich gochujang-based sauce.
main
Braised Tofu (optional) *Request for vegetarian option
Tofu simmered in a savory soy-based sauce with garlic, green onions, and sesame oil.
main
[Please Read Carefully]
Default menu is LA Galbi (beef ribs). For Dak Galbi (chicken) or vegetarian option, please request when booking.
Cooking Tools
Bottled water
For 11:30 Class
For 16:30 Class
Makgeolli
Coffee and/or Tea
Brunch
For a full refund, cancel at least 24 hours before the scheduled departure time.
138 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
blueross,4 thg 7, 2026
- Đánh giá từ Tripadvisor
Just completed a Korean cooking class here in Seoul. We found this tiny school - The Royal Seoul Cooking Class - @royalseoulcc - that’s just blocks away from where we are staying in the Insadong neighborhood. Our Chef, Park, guided us with several dishes that became our lunch. Park was super informative about history behind the dishes as well as the preparation techniques. All of this happens in a cute little house hidden away in backstreets of Insadong.


andreasY7333JF,2 thg 7, 2026
- Đánh giá từ Tripadvisor
Park was a great teacher and offered a lot of history of the food. He had a lot of patience with our 12yr old with lots of compliments and encouragement. We would recommend him to all of our friends.






861aisat,27 thg 6, 2026
- Đánh giá từ Tripadvisor
Park was such a wonderful instructor!! The entire experience, from arrival to departure, was amazing. I would definitely do this again!




costanza q,25 thg 6, 2026
- Đánh giá từ Viator
Great experience, good food, good timing, good teacher, nice place! My daughter and me enjoy it a lot!
Swenessa E,23 thg 6, 2026
- Đánh giá từ Viator
Beautiful clean space! Our chef/instructor was Ricky; he is amazing and very patient. The most welcoming soul- this activity was really fun and enlightening!
Sherri B,14 thg 6, 2026
- Đánh giá từ Viator
Hands down best meal in Seoul. This was such a fun experience and so tasty! Definitely recommend booking this tour if considering. We received history about the dishes and recipes/homework to make them at home and send pictures. Can't wait to try making these dishes at home.
Melissa M,14 thg 6, 2026
- Đánh giá từ Viator
We had a fantastic time cooking with Chef Ricky! The food was delicious, and Ricky led a wonderful class. The setting was perfect!
Noah M,11 thg 6, 2026
- Đánh giá từ Viator
It was a very fun and informative coking class. Park was super interesting to listen to. The dishes we prepared were absolutely delicious and surprisingly easy to make. The Hanok in which we cooked was an absolute stunner. Would recommend a 100%.
Vivian N,7 thg 6, 2026
- Đánh giá từ Viator
The teacher, Mr. Park, is very humorous that makes the class more fun. The recipe is easy to follow even for the people who don't have cooking experience. The dishes are delicious. Absolutely a value for money experience.



Sarah S,7 thg 6, 2026
- Đánh giá từ Viator
Ricky was wonderful about explaining the process to make the food, along with the history of the food. Everything was delicious! I am definitely going to need the recipes! Thank you so much for making our mother daughter trip so special!
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