Bodega Achaval Ferrer.

After the pick up, we will leave for "Achaval Ferrer" in a 30 minutes ride from downtown. "Achaval Ferrer" is the perfect expression of Luján de Cuyo wines. Centennial plants with very low production but enough wisdom will show us the true DNA of Malbec from Mendoza in a perfect environment to taste overlooking the Andes Mountains. This stop is 90 minutes long. Places and guide are open to modifications due to availability and time for reservations. But don't worry, the quality of the experience will always remain intact.

Bodega Pulmary

After a 20 minutes ride, Pulmary is the next stop. This family winery produces small quantities of Super Premium organic wine (40.000 bottles per year) with ecological methods in the vineyards and in the winery, certified by Organización Internacional Agropecuaria. Pulmary is equipped with small concrete tanks for the production of high quality red wines in underground cellar that offers ideal temperature and humidity throughout the year for the storage of barrels and bottle aging. Long fermentations and long macerations to obtain concentrate wines with high tipicity and good tannins, makes the personality of the winery. This stop is 90 minutes long. Places and guide are open to modifications due to availability and time for reservations. But don't worry, the quality of the experience will always remain intact.