1. Chef Pick Up at 8AM, guest will be collect by our Executive Chef from the hotel to the starting point 2. Starting Market Tour at 9AM, guest will visit two local market ( Phsar Le Market / Central Market ) for buying vegetable / meat, ingredient for the class. In this point you can meet local food seller and learn to choose the best food options 3. Explain Food history and recipe, we choose the special signature menu for the class so Chef will briefly the history of the food and why it become our traditional food signature. Chef will also giving the recipe that movement 4. Guest practice, after explanation guest participate the class everyone will get chef assistant to help during the practice. This stage you will learned the special condition of Khmer food tactic, cook duration...so on 5. Group Lunch, the class duration will take about 2H after that guest will enjoyed the food they cooked at our restaurant 6. Group Photo, actually group photo shoot is start since the pick up point and all photo we shoot will share with guest as a gift 7. Certificate, the final activities our Chef will share the Official Cook Certificate and recipe book