Santiago

Our ride kicks off in Santiago – wild heart of Chile – where we gear up, meet the bikes, and feel the buzz of the city one last time before rolling out. We’ll cut west toward the roar of the Pacific, cruising briefly on the highway just to break free fast. And then: open throttle into the Central Valley. The pace slows, the roads twist, and the vineyards roll past like a dream. First tastes of wine country, first taste of freedom.

Bucalemu

After carving our way through the Central Valley – all vineyards, rolling hills, and wide-open skies – we’ll stop for lunch in the sleepy countryside near Bucalemu. It’s the kind of place where time slows down and the food tastes like someone’s abuela still runs the kitchen. Local flavors, dusty boots, and a chance to kick back before we hit the road again for round two.

Pichilemu

We roll into Pichilemu – a laid-back surf town where the ride pauses and the vibe kicks in. Time to check in, rinse off the road dust, and drift into the rhythm of the coast. Stroll the streets, find a strong coffee or a cold beer, maybe pick up something from a local artisan. As the sun drops over the Pacific, we’ll regroup for dinner – fresh seafood, salty air, and stories from the saddle.

Punta De Lobos

We ease into the day with an open-air breakfast at Punta de Lobos – cliffs, crashing waves, and the first surfers already dancing with the swell. Seabirds ride the wind, and the morning light paints everything golden. The little hippie stalls might be stirring too – slinging empanadas, handmade treasures, and good vibes. We’ll wander, breathe it in… then fire up the engines for another day chasing wild roads and big skies.

Cahuil

Just south of Pichilemu, the road winds into Cáhuil – a sleepy little village where salt, oysters, and mussels keep life simple and the air full of stories. The Nilahue Estuary glistens beside us, a haven for fishermen and daydreamers alike. We won’t stop to swim or cast a line – not today. We’ll ride. Slow and steady, hugging the curves, soaking in the raw beauty of the wetlands and the rhythm of rural Chile.

Just 20 clicks down the road, we roll into Bucalemu – a hidden gem tucked into the coastal hills of the Cardenal Caro Province. With just over 1,500 souls and a pace that moves to the sound of the breeze, it’s the kind of place you don’t stumble upon – you earn it. The lagoon shimmers nearby, home to elegant black-necked swans gliding through the still waters. We’ll take a break, sip a strong coffee, maybe something sweet – and soak in the quiet charm of this off-the-map treasure.

Santa Cruz

After a quick detour into gearhead heaven at the local automotive museum, we’re off to lunch with a view – and not just any view. Think sun-soaked vineyards, rolling hills, and a glass of something world-class waiting just beyond the handlebars. We ride into the heart of Chilean wine country, where Apalta’s unique microclimate gives birth to some of the best wines on the planet. While we give the bikes a well-earned rest, you’ll dive into a winery tour with one of our trusted partners. Taste your way through Montes, dine fire-side at Fuegos de Apalta, or chase bold reds at Clos Apalta. It’s your call. Just know: whatever you choose, it’s going to be unforgettable. And don’t worry – we ride safe. Your winery transfers are all sorted, so you can toast the ride without watching the clock.

Rapel Lake

Fuel up on breakfast and saddle up – today’s ride cuts deep into Chile’s fruit and wine heartland. The roads roll smooth and wide, framed by orchards, vineyards, and wide skies. First stop: the shimmering waters of Lago Rapel. A manmade lake turned summer escape for city-weary Chileans, it’s the perfect place to stretch our legs, sip a coffee in the sun, and let the calm set in for a moment. No rush. Just good vibes and great views before we twist the throttle and chase the next horizon.

Pomaire

Next up: Pomaire – a dusty little town with clay in its bones and flavor in its soul. The locals have been shaping pottery here for generations, but today we’re more interested in what’s cooking than what’s spinning on the wheel. Think sizzling meats, fresh fish, and hearty Chilean classics served with no frills – just bold flavors and big portions. Grab a seat, dig in, and enjoy the calm before we fire up the engines one last time and roll back into the city.

Santiago

Before we part ways, we’ve got one last stop – our home. Because what better way to wrap up an epic ride than cold beers, good snacks, and a killer sunset from our own terrace, high above the hills of Santiago? It’s our way of saying gracias – for riding with us, for sharing the road, and for being part of the Wild Tracks crew. We hope this journey stays with you long after the dust settles… and that we’ll see you again, out there, chasing the next adventure.