4 Moles Oaxacan Cooking Class with Traditional Cook

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Tây Ban Nha

2 giờ 30 phút

Vé di động

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

Thông tin khác

Wheelchair accessible

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Chính sách hủy

All sales are final. No refund is available for cancellations.

Cần Quan Tâm

Long before the arrival of the Spanish, Mesoamerican cuisines were already a feast of complex flavors and intense aromas, such as the dishes known as moles, which come from the Nahuatl molli, which in Spanish means salsa. In our Oaxacan Moles Class, you will have the opportunity to discover with Chef Carrizosa how this culinary tradition has evolved in Oaxaca, from pre-Hispanic techniques, to dishes with viceregal influences that are still preserved. You will learn how to prepare the Green and Yellow moles, made with endemic chilies and ancient techniques; as well as the Almond and Red moles, heirloom dishes of miscegenation with ingredients brought from the Old World and Asia. A 4-mol menu, designed to let you know the richness of its flavors, pairing each of the dishes with a different type of tortilla.

Menu Mẫu

main

Green mole

Pre-Hispanic cooking grind made from herbs, tortilla dough and served with vegetables and an omelette made with holy herb.

main

Yellow mole

Pre-Hispanic cooking mole made from dried chilies, tortilla dough, tomatoes served with a pumpkin flower tortilla.

main

Almond Mole

Viceroyal cuisine mole made with almonds, tomatoes and served with a ceremonial tortilla.

main

Party mole

Mole made with 17 ingredients, mole served in an enchilada.

dessert

Chocolate ice cream

Oaxacan artisan chocolate ice cream, served with guajillo chili powder.

Bao gồm

Alcoholic Beverages

Meals

Tips

Tùy chọn

4 Moles Oaxacan Cooking Class with Traditional Cook

Đánh giá

5.00

7 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

A great and delicious learning experience
Deena F,,1 thg 2, 2026
- Đánh giá từ Tripadvisor
5.00
A wonderful experience learning about and preparing four different moles, two prehispanic and two during colonial period. Oscar shared so much information during the class and then followed up with the recipes. Our little group of three were was so happy with the afternoon.
Perfect mole cooking experience.
Debbie S,,23 thg 1, 2026
- Đánh giá từ Viator
5.00
Very friendly and clean. Welcomed us warmly and gave clear directions, with cultural information. It was just the right length, we didn’t want a long day of cooking. The food was delicious!
Tasty moles!
jmwogan,,20 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
Really fun, fast paced and educational (and tasty)! I learned so much about moles!
Beautiful mole
Jo J,,11 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
Well organized class. Oscar shared his culinary knowledge. The 4 moles were delicious. Loved the squash blossom tortillas
Flavors of Heaven: A Journey Through Oaxaca's Moles at Casa Crespo 🌶️✨
julianah2018,,24 thg 6, 2025
- Đánh giá từ Tripadvisor
5.00
Taking the 4 Moles Oaxacan Cooking Class at Casa Crespo was a truly enriching and delicious experience! Chef Óscar is not only incredibly knowledgeable but also passionate about sharing the depth and beauty of Oaxacan cuisine. I was amazed to learn that there are around 54 different types of mole, and in this class, we got to explore four of them, each with unique ingredients, history, and flavor profiles. From the warm welcome to the hands-on cooking techniques, everything was thoughtfully guided. Chef Óscar created an atmosphere that was both professional and relaxed. I appreciated the balance between learning and enjoyment. The ingredients we used were fresh and locally sourced, and the class gave me a deep appreciation for the complexity of mole. This wasn’t just a cooking lesson, it was a cultural immersion. Sharing the kitchen with fellow food lovers from different parts of the world made it even more memorable. If you're in Oaxaca and want to understand the heart of its culinary tradition, this class is a must. Come hungry, curious, and ready to fall in love with mole.
Learning the roots of Mexican cuisine!
E4640HRoscarb,,24 thg 6, 2025
- Đánh giá từ Tripadvisor
5.00
Chef Oscar gave us an amazing kind of upset. We were able to enjoy the aromas and flavors during the presentation and class. I highly recommend this must-see experience if you are traveling to Oaxaca.
The best culinary experience
Culture50279728523,,17 thg 6, 2025
- Đánh giá từ Tripadvisor
5.00
The history and culture of Oaxacan food and taste. Casa Crespo is brilliant! (I have been five times). This is part of the reason we return every year to Oaxaca!