Delve into the vibrant world of Cartagena’s cuisine with a hands-on ceviche class that celebrates local flavors. Over 90 minutes, craft artisanal coconut milk and prepare two distinctive ceviches, combining fresh ingredients with authentic techniques. A refreshing welcome drink kicks off your culinary adventure, followed by a traditional dessert to satisfy your sweet tooth. This interactive experience not only enhances your cooking skills but also connects you to the rich culinary traditions of Cartagena.

Specialized infant seats are available

Public transportation options are available nearby

Please inform allergies