Authentic Italian Pasta Class & Lunch at Historic Tuscan Villa

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Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

3 giờ 30 phút

Vé di động

Join our hand-picked cooking class in the Tuscan countryside, for an immersive Italian culinary experience. Your hands-on cooking class takes place in one of the most beautiful Villas of 1600, allowing you the opportunity to immerse yourself in Tuscany's culture by cooking, enjoying a delicious meal with a view, and tasting our homemade wine!

Begin by handpicking fresh ingredients from our lush garden, connecting to the region's agricultural history. Under Chef Lucrezia's guidance, craft a menu celebrating traditional Italian cuisine. Savor bruschette, homemade Cavatelli pasta, and your choice between Chicken Cacciatore or Eggplant Parmigiana. Conclude your experience with a delightful Panna Cotta dessert infused with seasonal fruits and Limoncello. Enjoy your creations under the villa's porch, surrounded by the garden's tranquility.

This immersive experience captures the essence of Italy's culinary heritage in a timeless setting. Buon Appetito!

Thông tin khác

Public transportation options are available nearby

We organize transfers on request from the meeting point that you see on your reservation: please ask 48 hours before the event

Accommodation at our Villa may be available on request

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

As you step into the timeless charm of our estate, you'll be greeted with the warmth of classic Italian hospitality and a cup of Italian-style coffee, made with "moka". We’ll explain the story of our Villa and how we produce our wine and Extra V. Olive Oil. As you're guided through the property and vineyard, you will have the opportunity to pick some fresh veggies and aromatic herbs from our vegetable garden. Additionally, you'll be able to try our Extra V. Olive Oil, produced on the villa by Lulu’s family for 3 generations, with 100% Coratina olives from Apulia. Then it’s time to wash our hands, wear the aprons, and start the Cooking Experience! Under the guidance of our experienced chef, Lucrezia, you'll delve into the secrets of preparing a complete menu inspired by centuries-old Italian culinary traditions, including homemade pasta, using Lulu’s Grandmother's recipe. Then it’s time to enjoy the fruits of your labor, having a delicious meal with a view, and tasting our homemade wine!

Menu Mẫu

starter

Bruschette with Fresh Cherry Tomatoes, Basil, and Extra Virgin Olive Oil

Roasted bread with fresh cherry tomatoes, basil, and our Extra Virgin Olive Oil, produced by our family for 3 generations.

main

Cavatelli Homemade Pasta

Cavatelli homemade pasta with a special sauce (Sauce varies depending on which fresh, seasonal ingredients are avaliable)

main

Chicken Cacciatore or Eggplant Parmigiana

Chicken cooked with fresh vegetables and aromatic herbs, or Eggplant Parmigiana, made of layers of eggplants, tomato sauce and mozzarella cheese

dessert

Panna cotta with Fresh Fruits and Limoncello

Panna cotta homemade with fresh fruits and limoncello, a fresh dessert to end the memorable evening with!

Bao gồm

Lunch

Hands-on cooking class

Red Wine - Consumption of alcohol is prohibited for those under 18 years of age

Located in a 1600’s Villa in the Chianti Classico area

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