Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
ChocoMuseo La Antigua
You will do the bean to bar workshop there
Bao gồm
90gr of your handmade chocolate
Chocolate drinks tasting
All materials to make your own chocolates
Hotel pickup and drop-off
Tùy chọn
Bean to Bar Chocolate Workshop
Đánh giá
367 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Choco
Jwollenweber,3 thg 4, 2026
- Đánh giá từ Viator
5.00Diana was fantastic as a teacher. The class great. Learned quite a bit about how to make chocolate. Definitely a wonderful experience.
More about the experience than taste
Jacob D,29 thg 3, 2026
- Đánh giá từ Viator
5.00Great experience! First create your chocolate bar to take home, learn about the process and traditional chocolate drinks, then create all of them and taste with the group
Getting messy with chocolate
T9052ANmarkc,26 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00josaline was excellent, she got everybody interacting, producing many laughs along the way! My wife, daughter and I really enjoyed ourselves!
This was definitely a fun...
Erika J,20 thg 3, 2026
- Đánh giá từ Viator
5.00This was definitely a fun hands on experience if you LOVE chocolate like we do. The entire experience and the presentation was interactive. You will literally taste raw cocoa fruit and roast and grind, in addition to learning the history of one of the world’s favorite foods; in addition to making your own chocolate bar to take home. Great for school age 8+. The kids in our session seemed to enjoy it very much. The presenter was amazing, bilingual, fun and patient with all the guests. I would definitely skip if you have small children or toddlers.
It was a great...
Alize D,15 thg 3, 2026
- Đánh giá từ Viator
5.00It was a great experience!! Loved Diana she was wonderful. She was very informative, sweet & funny!!
A Great Experience Learning and Making Chocolate!!!
golfinggirl802,3 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00Visiting the ChocoMuseo Antigua was such a fun and flavorful experience! Learning about the rich history of chocolate in Antigua Guatemala — from ancient cacao traditions to modern treats — made every bite even more meaningful. Getting to make our own chocolate bars from scratch was hands-on and memorable, and tasting three different cacao drinks gave us a whole new appreciation for the depth of flavor cacao can offer. Meeting new friends along the way and having such a knowledgeable, engaging teacher, Diana, made the class even sweeter! It was the perfect blend of history, creativity, and delicious fun!
A Deliciously Fun Experience!
Lora M,3 thg 3, 2026
- Đánh giá từ Viator
5.00Visiting the ChocoMuseo Antigua was such a fun and flavorful experience! Learning about the rich history of chocolate in Antigua Guatemala — from ancient cacao traditions to modern treats — made every bite even more meaningful. Getting to make our own chocolate bars from scratch was hands-on and memorable, and tasting three different cacao drinks gave us a whole new appreciation for the depth of flavor cacao can offer. Meeting new friends along the way and having such a knowledgeable, engaging teacher, Diana, made the class even sweeter! It was the perfect blend of history, creativity, and delicious fun!
Really fun and engaging class (vegan friendly)
Casandra C,1 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00The bean to bar workshop with Diana was really fun! She's a very engaging teacher and took us through the whole process from raw cacao bean to chocolate. We learned a lot and got to try the beans at each stage of the process. Making the chocolate bars was really fun and we also got to try the beverages made with cacao. For anyone with dietary restrictions, the chocolate for the bars is dairy free (just cacao and sugar plus whatever toppings you add). One of the drinks is made with milk but Diana very sweetly arranged for us to have it made with almond milk. It says online that you have to pick the bars up later but we made ours at the beginning of class and they were ready before we left.
Delicious Chocolate!
Jane H,26 thg 2, 2026
- Đánh giá từ Viator
5.00Diana was so much fun and very informative! The pace of the experience was perfect and the two hours flew by. The tastings were amazing as well. Gracias!
Totally worth it!
Carina W,26 thg 2, 2026
- Đánh giá từ Viator
5.00It was such a fun experience. I learned so much about the history of cacao and chocolate. We made our own chocolate bars, made a group cacao tea and had delicious hot chocolate. Our host Jocelyn was so bubbly and informative! You should definitely do this!
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