Busan Tailored Korean cooking class (Vegan OK)with market tour
Tổng quát
Ngôn ngữ có sẵn
5 giờ
Vé di động
You will have chance to enjoy various Korean foods Tailored cooking class will be provided according to guest's request. Are you vegetarian? Don't worry. Vegetarian recipes will be provided for you.
Many people are reluctant to cook because of the use of knives. There will be less chance to use a knife in our cooking class. All ingredients are prepared and provided in a good condition to cook if needed.
Do you want to enjoy your foods after cooking class with your group who doesnt join the cooking class? Would you like to bring food for your family and friends in your home country? You'll make plenty of food and have leftover to enjoy for two to three days. Of course, we also provide food containers to take out your foods.
We also offer 7pm classes for your short and busy trip to Busan (7pm classes do not include market tours).
You will have chance to learn Authentic Korean cooking!!!
Thông tin khác
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Chính sách hủy
All sales are final. No refund is available for cancellations.
Cần Quan Tâm
Enjoy Korean foods and see around local market with Busan local. After seeing around local market and buying grocery , move to my kitchen and enjoy making Korean foods together. You can choose 3 menus from the list : 2 banchan(Side dishes), and 1 stew or soup Banchan : Stir fried anchovies, Seasoned dried pollack with spicy sauce, Seasoned black bean with soy sauce, Seasoned egg with soy sauce, Kimchi Pancake, Seafood Pancake, Beef pancake, Bracken Salad(namul), Bean sprout soup and salad(namul), Braised radish, Braised Tofu with spicy sauce, Steamed tofu and egg, Pickled radish and perilla leaves , Cucumber Kimchi , Seasoned eggplant, Pan-fried shrimp and seaweed,. more menu list will be provided after reservation Stew or Soup : Kimchi stew with pork, Bean paste stew, seaweed soup with clam or dried pollack, Alaska pollack soup, Stir fried chicken with spicy sauce, Stir fried chicken with soy sauce, Braised pollack, Braised flat fish If multiple groups participate in a cooking class, the first group of reservations will have the right to choose a menu. You're a vegetarian? I will provide vegetarian menus for you. You will enjoy the tailored Korean cooking class for you.
Bao gồm
Foods made by Guest
Bottled water
Barley tea or corn tea, instant coffee
Alcoholic Beverages
Private expense and travel insurance
Tùy chọn
Soy sauce marinated salmon
Use raw salmon
Dasik:traditional cookies
pollen allergy: Please let me know if you are allergic to pollen. I will provide you with an alternative.
Green tea: Tea will be provided for you to enjoy with dasik.
Dasik: It is made by mixing honey, syrup, etc. with various powders and is mainly enjoyed with green tea.
Gluten Free material
Gluten free material : Tapioca powder or green banana powder/ red pepper paste made with rice flour
Korean Gochujang Making
Ginseng Jelly
Traditional Sweets: Ginseng Jelli is Korean Traditional Sweets.It is good to give as a gift to your relatives or friends during the holidays.
Abalone porridge+1menu
Stir fried abalone: We are going to make stir fired ablone additionally.
Marker Tour+Class: Market Tour 1Hour Class 3Hour Transportation 0.5Hour
Oyster dishes 3 menus
Duration: 5 hours
Market Tour+Class: Bujeon Market tour+Cooking class
Soup+Pan fried oyster: make oyster soup with seaweed, Pan-fried oyster and seasoned oyser
Marinated sea cucumber
Sea cucumber 500g
Marinated sea snail
Sea snail 500g: It uses white sea snail caught in the East Sea of Korea.
Marinated Abalone 500g
Duration: 5 hours
Market Tour+cooking class: After market tour, you will enjoy a cooking class.
abalone 500g/Person: It's based on weight when we buy abalone in the market.
4 kinds of pan fried foods
Duration: 5 hours
Traditional food for rituals: Pan fried Pollack, pan fried pumpkin, pan fried skewers and pan fried beef
Market Tour+Cooking class
Marinated Crab
3Days for aging: Soy sauce marinated crab needs at least 3 days for seasoning.
Braised Beef Ribs 500g
Braised ribs only: Braised short ribs are made in the traditional Korean way. The removal of the blood of the beef takes place before class.
Duration: 4 hours
Market tour+Cooking class
Australian beef 500g: The origin of beef ribs is Australia.
Colorful pickled radish
Duration: 5 hours
Noodle at the market
Market tour+Cooking: You will enjoy a cooking class after market tour
Korean foods with Mugwort
No Market Tour: If you choose a cooking class at 7 p.m., there will be no market tour, only cooking classes.
Spring Exclusive: We will make 3 dishes using the most delicious mugwort in spring.
Duration: 5 hours
Market Tour+Cooking class
2 Pancake and 1 Soup: We are going to make 2 kinds of pancakes and 1 kind of soup using mugwort.
Cooking class (Non Vegan Menu)
Market tour ibcluded: We will buy grocery together at market and see around market
Duration: 5 hours: 1 hour For Market Tour
4hours for cooking and eating
Gamjatang(Pig bone stew)
Duration: 4 hours: It takes about four hours, including the mealtime. The cooking time itself takes about two hours.
Soju or beer: Soju or beer is provided free of charge according to the customer's request.
Market Tour+Cooking: Pork bones are served after the blood is removed.
Cooking class with Vegan Menu
Vegan Menus: You can learn various vegan foods from Korea. Please let me know your Vegan level such as Veganism,Ovo-vegetarianism etc.
Duration: 5 hours: 1hour for market tour
4hours for cooking and eating
Market tour+ Cooking classs: After the market tour, you will make three delicious vegan menus.
Vegan Types: Veganism, Ovo-vegetarianism, Lacto-vegetarianism, Lacto-ovo-vegetarianism,Pescatarianism,Flexitarianism Please notice to host
Makgeolli brewing class
Seafood pancake: You will make seafood pancake that you can enjoy with makgeolli.
Duration: 4 hours
Busan local Makgeolli: You can taste the makgeolli made in Busan.
Market Tour+Brewing
No Nuruk making: This class is not including Nuruk making.
Radish Kimchi(Market Tour)
Market Tour+Cooking: After looking around Busan's largest market, Bujeon Market, you will participate in the cooking class.
Duration: 5 hours
Rice: Hot rice is served.
Kimchi Container: Kimchi containers and shock-relieving packaging are provided.
Đánh giá
70 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Great tour and meal
Tom O,21 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00Suyang was a great guide for our class. The market was insane in its size and busyness but great to see. Our class was informative, relaxed and most importantly delicious.
Amazing experience!
trulykathy,12 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00We had such a wonderful experience with Mr. Chang during our Busan cooking class! He made us feel welcome right away and brought so much passion and warmth to the entire experience. The class was fun, easy to follow, and full of great cultural insights. The food turned out absolutely delicious, and it felt like a truly special, hands-on experience. Highly recommend if you’re visiting Busan. Thank you, Mr. Chang!
Terrific host
antoniobK2031FV,9 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00So friendly! We had a very fun time drinking soju and babbling about South Korean culture, Suyan (I believe that’s how it spelt) was an incredible host. If we’re ever in Korea, we will certainly go back!
Funny cooking evening with Korean history lesson
Emilie B,1 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00We had a private cooking class just for two. Our cooking teacher Suyang gave us a market tour first and then we had cooked about 4h. The whole course was fun and a great Korean culture and history hour. If you are interested in korea has little idea or just want to have a fresh version of Korean food and culture is in great hands here.
Great experience!
Meander28370195598,2 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00I really enjoyed this Korean cooking experience . We walked around the market first buying some if the ingredients for our cooking class. We made short ribs with vegetables. It was delicious and he even had containers to bring your leftovers. We had lots of time to relax between preparing our food. It was a great experience from start to finish.
Amazing Cooking Class
295kasunid,29 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00Suyang was funny, entertaining and very knowledgeable. We all really appreciated and enjoyed the market tour - it was insightful having a local show us around. Food was delicious and we had plenty of leftovers!! Thank you again
Full belly and happy heart!
Z7389YMesthers,27 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00An amazing cooking class with a great teacher. The guide took us to the local market and told us about the things he was buying as we went along. When he learned one in our group is gluten intolerant he started pointing out restaurants and dishes that she could eat. We got many new tips for places to eat! When we made the booking he contacted us so we could choose what dishes to cook, and we we were able to choose a full gluten free menu. The cooking class itself was very fun. We got plenty of tips and tricks on how to cut our ingredients the best way, and interesting little facts about the food and ingredients. We had many laughs together, ate the food we cooked (and got so many leftovers), and left with a full belly and a happy heart! Would absolutely recommend booking this class!
Great cooking class!
Janina-t0,5 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00We highly recommend it. We had a lot of fun, learned a lot, and had a great time chatting with our instructor. A very pleasant, friendly atmosphere, a wide selection of recipes, and interesting market shopping with small samples.
Korean cooking course
alvaros916,5 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00I would highly recommend the Korean cooking course in Busan. The experience was exceptional from beginning to end. *Traditional Market Visit* One of the highlights of the course was the traditional market visit our teacher took us on. He explained in great detail the different ingredients and produce used in Korean cuisine, giving us a deeper understanding of the local food culture. *Cooking Traditional Dishes* After the market visit, we headed to the kitchen where we prepared several traditional Korean dishes. The teacher was very clear and patient in his explanations, allowing us to easily understand and replicate the recipes. The food we prepared was delicious, and we thoroughly enjoyed eating together. *Excellent Communication* One of my favorite things about the course was the teacher's excellent communication skills. He speaks perfect English, which made everything very easy to understand and follow. There were no language barriers that prevented us from learning and enjoying the course.
We joined this cooking...
David W,27 thg 8, 2025
- Đánh giá từ Viator
5.00We joined this cooking class and were absolutely thrilled! The market tour through Busan’s largest food market was definitely a highlight. Our guide was incredibly friendly, shared so much knowledge about food, and even gave us great restaurant recommendations. After some short text exchanges we met up at Bujeon Market, which turned out to be our favorite Busan Market. Its vibrant and full of people, different types of food and colors. We walked along while getting the groceries, watching the locals shop and taking in the sights. All the while our guide/ cook was stopping every now and then to point out a good place to eat or an interesting tidbit. Afterwards it was two short stops by train to the kitchen. The atmosphere was very relaxed – we chatted not only about cuisine but also about history and many other topics. The cooking itself was a lot of fun. The dish turned out delicious, and we prepared so much that we even had leftovers to take with us for the next day. One small thing: we initially thought Banchan would also be part of the class, as that’s how we understood the description. That wasn’t the case, but we ended up buying some excellent Banchan at the market instead. Overall, it was a wonderful experience that we would highly recommend!
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