Central Asian Lagman Cooking Master Class

Image 1
Image 2
Image 3
Image 4
Image 5
Image 6
Image 7
Image 8
Image 9
Image 10
Image 11

Tổng quát

Ngôn ngữ có sẵn

Tiếng Nga
Tiếng Anh
Tiếng Tây Ban Nha

2 giờ 5 phút

Vé di động

With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

During the cooking class I will share with some history and culture of traditional cuisine in this region! We will prepare the ingredients together and learn how to make the noddles from start to finish and the special techniques used to make it long and flexible. After we prepare the meal we will have dinner together and share with some fun stories as we devour into our delicious food. PS: THIS MASTER CLASS CANNOT BE COMBINED WITH OTHER MASTER CLASSES

Menu Mẫu

main

Central Asian Lagman

A very popular dish in this area made out of meat, vegetables and noddles.

Bao gồm

food ingredients, refreshment drinks and dinner

Private transportation

Tùy chọn

Central Asian Lagman Cooking Master Class

Đánh giá

4.57

7 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

5
1
1
0
0
  • Fun but overpriced

    mezzobian,,29 thg 10, 2025

    - Đánh giá từ Tripadvisor

    3.00

    The cooking class was quite fun. The chef was very friendly and showed us the steps on how to prepare Lagman. Due to the language barrier, no history and cultural background was shared and it was not always easy to follow her instructions, but she tried her best. You will cook in a kitchen just next to the Apple Hostel, which belongs to a canteen where you will also enjoy your meal after preparation. Overall we had a good time and enjoyed cooking Lagman, which is the most important thing, but in our opinion it is quite overpriced for what you get in return.

  • Fun! Worth it. But also a...

    Alex W,,25 thg 9, 2025

    - Đánh giá từ Viator

    4.00

    Fun! Worth it. But also a bit disorganized. When we arrived, the woman in charge was going around frantically confused that so many people signed up. The cook in the kitchen would really rather not do “class” and would rather just cook herself. Hahaha. But all 3 of my kids got hands on cooking and got to see what it was like in a real kitchen. They made noodles from scratch, which they loved. And they were given hats as presents after they ate the Lagman they made. So it was great in the end. Would recommend.

  • Lagman

    Taha S,,23 thg 9, 2025

    - Đánh giá từ Viator

    5.00

    We made layman together which was interesting. I had never been to a cooking class before so assumed they would make and we would watch. It was nice to actually do it ourselves

  • The class is well priced...

    Serena N,,26 thg 7, 2025

    - Đánh giá từ Viator

    5.00

    The class is well priced and was absolutely delicious! It’s a hands on cooking class with mama chef guiding you proper techniques on how to make this dish! The excellent things for us was having an English translator and stepping us through everything. I’d highly recommend doing the class, Im really looking forward to sharing and recreating this dish when I’m home! Now we can take a taste of Kyrgyzstan with us and have wonderful memories when eating it!

    Serena N's photo 1
    Serena N's photo 2
    Serena N's photo 3
    Serena N's photo 4
    Serena N's photo 5
    Serena N's photo 6
    Serena N's photo 7
  • Taking a taste of Kyrgyzstan home, yum yum!

    serenadX6976WU,,26 thg 7, 2025

    - Đánh giá từ Tripadvisor

    5.00

    The class is well priced and was absolutely delicious! It’s a hands on cooking class with mama chef guiding you proper techniques on how to make this dish! The excellent things for us was having an English translator and stepping us through everything. I’d highly recommend doing the class, Im really looking forward to sharing and recreating this dish when I’m home! Now we can take a taste of Kyrgyzstan with us and have wonderful memories when eating it!

    serenadX6976WU's photo 1
    serenadX6976WU's photo 2
    serenadX6976WU's photo 3
    serenadX6976WU's photo 4
    serenadX6976WU's photo 5
  • Good experience

    Rita N,,22 thg 5, 2025

    - Đánh giá từ Viator

    5.00

    Interesting. Nice to do and not just watch. Actually made the dough and rolled it. Cut up vegetables. Was clearly show how to do it.

  • Good times, good food!

    kimlM6494PV,,11 thg 3, 2025

    - Đánh giá từ Tripadvisor

    5.00

    We had a really great time cooking the Lagman with the chef and where joint by a lovely woman that translated for us as well. The dough was already made, but we made the lagman and the rest of the dish. After cooking we of course ate the dish and it tasted amazing if we say so ourselves :)

Từ US$26.61

4.57
(7 đánh giá)