Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
Thông tin khác
Public transportation options are available nearby
It is important to inform us the name of the hotel where you are staying in order to coordinate your activity.
Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
Children must be accompanied by an adult.
Cần Quan Tâm
- Learn about delicious Peruvian chocolate in this workshop. - For two hours, the experts will explain the steps in the chocolate manufacturing process, starting with the harvesting. - Learn about the history of our cocoa and why it is so famous in the world. - You can also prepare your chocolates using dark or milk chocolate. - Finish with a tasting of a hot drink such as cocoa tea or hot chocolate, perfect for the cold Andean weather.
Menu Mẫu
dessert
Preparation of chocolates and tasting
Tùy chọn
Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
Bao gồm
Elaboration of a chocolate tea
Interactive workshop in Chocomuseo.
Preparation of chocolates and tasting
Pickup and drop-off.
Gratuities
Personal expenses
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
5 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
You HAVE to do this!!
411marlenen,21 thg 6, 2025
- Đánh giá từ Tripadvisor
5.00What a wonderful experience! Not only was the class fun, it was very informative as well. I would definitely recommend this experience to anyone visiting Cuzco!
Great experience
dwH6526MF,8 thg 6, 2025
- Đánh giá từ Tripadvisor
5.00So much fun! We learned so much- from the history of chocolate to the art of chocolate making. Our chef, Luis, was excellent- funny, entertaining, and very knowledgeable. We even took home our own chocolate creations! Highly recommended!
Fun and Informative Chocolate-Making Class!
Sivan R,28 thg 4, 2025
- Đánh giá từ Viator
5.00We had such a great time at this chocolate-making class! The experience was not only incredibly informative — we learned a lot about the history, techniques, and craftsmanship behind chocolate — but it was also so much fun. Our instructor was fantastic: knowledgeable, patient, and absolutely hilarious. He kept the atmosphere light and engaging while still making sure we understood each step of the process. It made learning feel effortless and enjoyable. The hands-on activities were well-organized, and it was really satisfying to create our own delicious chocolates from start to finish. Everything was explained clearly, and we got plenty of time to practice and ask questions. Whether you’re a chocolate lover, a beginner, or just looking for a unique and fun experience, I highly recommend this class. You’ll leave with a sweet treat and a big smile!
An Amazing & Delicious Chocolate-Making Class!
Joaquin R,27 thg 8, 2024
- Đánh giá từ Viator
5.00This Chocolate Making Class was joyful, fun, and educational . It was a highlight of our week in Cusco. The instructor, Hade, did an amazing job teaching us how to prepare chocolate while teaching us about its history. She made sure to include the diverse group of participants while having a wonderful sense of humor. We laughed, learned, ate, and socialized while making delicious chocolate! I highly recommend this class to anyone visiting Cusco, Peru!
Love my Chocolate!
janehH2413CV,18 thg 7, 2022
- Đánh giá từ Tripadvisor
5.00Lots of fun...learned a ton about chocolate making!!! Our instructor Gabriel was fantastic, good English and great humor. We were a party of 18 and he managed to keep all of us engaged and working hard to make our own chocolate! If you have time, a free afternoon or morning...recommend this one! Chocolate tasted more bitter than we are use to but it was pure...no artificial sweeteners or additives!
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