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1 giờ 30 phút
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Wade out into the water, sit at our semi-submerged tour deck, 'The Salt Water Pavilion', which is located right in a working commercial Oyster farm. Hear from our experienced team about how oysters grow and oyster farming practices. Taste the world-famous Coffin Bay Oysters, guaranteed to be the freshest you've ever tasted, straight out of the water!
Our award-winning tour is a unique experience, ensuring you create a lifetime memory.
For live availability, you can check oysterfarmtours dot com dot au or contact us for any specific requirements (e.g infant children)
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Wear comfortable clothing as you’ll be putting waterproof waders on over the top of what you wear. Bring a camera to capture the experience, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress according to the weather conditions on the day. i.e. if it's hot, please bring a hat; for cooler weather, bring a jacket. In winter, you may choose to wear a scarf and a beanie.
Coffin Bay is a beautiful seaside town in a rural setting, famous for world-class oysters and hosting an abundance of wildlife. We regularly see seals and dolphins during the tour, while Kangaroos and Emus can often be seen wandering down the main street. If you've not already arranged accommodation, we recommend staying right in Coffin Bay, rather than Port Lincoln.
Please declare any seafood allergies
Socks are required for use of waders. Please bring your own or you can purchase a pair from our tour office.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage. Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water. You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster. You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster. You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!
Protective clothing (waterproof waders) supplied.
Oysters on tour: Enjoy six fabulously fresh oysters whilst on the tour
Oyster Shucking Glove: Take home your own Oyster Farm Tours shucking glove.
Enjoy our award-winning tour with six fabulously fresh oysters per person & a glass of beer, wine or soft drink.
Oyster Farm Romance Tour: 6 oysters, a Bloody Mary Oyster shot & a sparkling piccolo per person.
Romance Tour Souvenir: Take home a souvenir love heart oyster holder.
154 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Leonie v,11 thg 4, 2026
- Đánh giá từ Viator
Informative presenter we had Alex he is lovely very nice young man told us a lot of oysters and the surrounds we had no idea about

Legrandbleu1,26 thg 3, 2026
- Đánh giá từ Tripadvisor
This tour is highly recommended even if you are not necessarily an oyster lover. Arthur - our French guide - designed the tour very well and responded to all the questions of our small group. I would definitely recommend the tour to friends who want to visit Coffin Bay.
TrailBlazer40520,25 thg 3, 2026
- Đánh giá từ Tripadvisor
The Coffin Bay Oyster farm wadding tour and tasting experience was excellent. Our guide Elka was lovely, funny and very informative. Length of the tour was great. Learning how to open the oysters was well presented to us all and was easy to do. Oysters were good. Overall, it was a wonderful experience.
R4396JCpatriciad,20 thg 3, 2026
- Đánh giá từ Tripadvisor
We had the perfect day to do the oyster wading tour. ALEX was an amazing tour guide even though he wasn’t a local ! His knowledge was exceptional and he was unfazed by any of the questions asked. The oysters served didn’t disappoint so we quickly shucked another dozen ! Afterwards we did the deal at Oysters HQ with more oysters consumed. Also had the seafood platter there for dinner. Such a wonderful day !




Coastal31871463131,12 thg 3, 2026
- Đánh giá từ Tripadvisor
Such a beautiful day and guides were so nice and accommodating!
Di L,6 thg 3, 2026
- Đánh giá từ Viator
Really enjoyed the whole experience. Very informative and oysters were absolutely delicious. Would recommend.
Ebony G,24 thg 2, 2026
- Đánh giá từ Viator
Fresh oysters, great hosts and what a setting. Definitely a must experience when visiting this area!

MelAllen25,23 thg 2, 2026
- Đánh giá từ Tripadvisor
Such an awesome experience... fun.....informative & tasty. Wading out is easy to do for all ages as long as waders fit. We paid $60 each for tour and added drinks which were served to us when seated in the oyster shucking.. floating.. deck.. thing. Learnt so much about how oysters are farmed and how to shuck them. Would definitely say this is a must do when visiting Coffin Bay.





CTorpey,18 thg 2, 2026
- Đánh giá từ Tripadvisor
There’s something totally exotic about donning waders, walking waist deep in Coffin Bay’s clear waters, to be trained how to shuck an Oyster, while sipping champagne! But it was fun. Freddie, our South American guide was funny, but very good at teaching us. It’s always fun to cross paths with fellow travellers on these types of shared experiences too. Professional set up at the gateway of the Coffin Bay National Park, where we spent the rest of the day!








AdelaideAndrew,11 thg 2, 2026
- Đánh giá từ Tripadvisor
This was a great tour from the moment we booked through to the end of the tour, well hosted by Freddy. After donning our waders and walking out to the shucking and tasting platform, Freddy gave us an oral history of the Oyster Farm and explained the farming process. It was very interesting for those of us who have only eaten them, not wondered about how they came to be on our restaurant plate! Freddy then explained the professional method of shucking an oyster and gave us a manageable quantity to shuck, then taste. Delightful! We had never met our fellow shuckers before, but Freddy’s sense of humour ensured that our group (four couples - strangers to each couple) were soon involved and having a great time together. We thoroughly recommend a tour with Coffin Bay Oyster Farms.



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