Tour riêng
Ngôn ngữ có sẵn
5 giờ
Vé di động
Salvador is very well known by its food,color and flavor. Joining this tour is the most important way to know the local culture, tradition and history.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Baby seats will only be available if requested in advance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Sao Joaquim Market
participants will be taken by the tour guide to the Feira de São Joaquim, the largest and most traditional open air market in Salvador, where we purchase the ingredients to be used in our cooking class.
Dique de Tororo
Step 2. Preparing the recipes – at ajeum da diáspora Right after the visiting the market,Participants will be guided by local chefs whose expertise is traditional Afro-Brazilian “soul food” cooking with delicious homemade flavor. While preparing the dishes, we’ll learn fascinating details about Bahian culinary history and cultural traditions, in a delightfully relaxed atmosphere.
it includes transportation, tour guide, lunch and soft drinks
alcoholic beverages.
Chọn điểm đón
Pickup included
2 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
David G,,12 thg 10, 2023
- Đánh giá từ Tripadvisor
This is a personalized class and tour. You go to the market at leisurely pace to soak in all the culture. Then you go to his house and are able to cook while you learn and really get a sense of what family life is like in Salvador
sassygal89,,27 thg 7, 2019
- Đánh giá từ Tripadvisor
I felt like an extended member of the family after my unique tour of the market and cooking along side Ms. Angelica. Knowledgeable and welcoming host and guide. I learned a great deal about Bahia history, local culture and foods. The market was just quiet enough to explore without rushing as we picked up a few goodies to take to the second part of the day. Fresh caipirinhas and fish moqueqa were on the menu that we created in the kitchen. I had a great time visiting with my hosts as we enjoyed our hard work. Door to door, very professional service.
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