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• Outstanding cooking class - book it now!

  Sarah H,

  18 thg 1, 2025

  - Viator

  5.00

  Outstanding class! Totally authentic Sri Lankan cooking experience with traditional stove and clay pots. Clearly explained by Irosha, the daughter, and demonstrated with lots of hands on cooking by her Mum who never stopped smiling and bustled about very efficiently. The kitchen was outside but under cover and very clean and hygienic. After preparing rice, Dahl, green banana, cabbage, carrot and coconut salad we had a huge and delicious feat to eat. Really good experience and highly recommended!

• Fabulous Experience

  Victoria T,

  23 thg 12, 2024

  - Viator

  5.00

  I spent a wonderful evening learning how to cook a range of curries from dahl, to jackfruit to green beans to coconut sambol. Not too complicated and hopefully I can use the recipes provided to replicate them back home. Thank you.

• Excellent experience

  Finlay D,

  1 thg 12, 2024

  - Viator

  5.00

  We had a great evening learning how to make lots of different curries. We felt they involved everyone well and were very lovely! Would definitely recommend to anyone visiting Ella

• Excellent food experience!!!

  ehjut,

  22 thg 11, 2024

  - Viator

  5.00

  An amazing experience! Would highly recommend to anyone. Solo, couples or families would all equally enjoy this class. Some steps up the hill, but well worth it. Taught you the fundamentals to make a variety of Sri Lankan curries, dhal and sides at home. I would highly recommend this experience to anyone. Host spoke perfect English and the mother was so warm and inviting as she demonstrated and encouraged you to jump in. Next time I want to stay at Spice Lodge, just to enjoy more of the mother's fabulous cooking at breakfast!

• Mums Cooking class

  Rita J,

  13 thg 11, 2024

  - Viator

  5.00

  A friend and I found Moms cooking class online and decided to give it a go! In under an hour, we were taught to cook 5 different curries (mango, bean, eggplant, Dahl and coconut samba), along with learning how to cook popadums! The hosts, a daughter and her mother were very interesting and taught us lots. We used all authentic ingredients (cut and spiced it ourselves), cooked it in clay pots and enjoyed enough food to feed 8 people! We would recommend eating a small breakfast only. We headed to Adam’s peak after wards and you could even catch a train passing at the 9 arches bridge before or after - to make it one big day!