Tour riêng

Food Tasting at Locals Favorite Farmers Market in Belgrade

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

1 giờ 30 phút

Vé di động

Farmers Market Food Tasting is the best answer to the question What and Where to Eat in Belgrade! All you need to know and taste in 90 minutes.

You'll go straight to seven unique tastes of Serbia, right on the stalls, from the traditional producers we've been buying from for years.

Burek, a phyllo pastry filled with cheese or meet, still hot from the oven; Ajvar, red pepper spread dubbed veggie caviar; Fresh goat cheese, made within last 24 hours; Kaymak, a savory spread; Čvarci, pork rind that crunch and then melt on palates; Žito (kolyevo), of ancient religiousmeaning; and legacy dessert of distant oriental provenance. Besides tastes, you'll discover the origins and traditions of these delights.

Afer the tasting, the guide will show you around the neighborhood of Vračar so you discover the places where the locals actually eat. From traditional restaurants loved by generations to edgy bistros that promote new cuisine.

Take the tour and take away the taste of Belgrade!

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Tasting quantities of burek (savory phyllo pastry), cheese and kajmak (dairy), ajvar (pepper spread), čvarci (pork rinds), žito (wheat & nuts), desserts (sweet pastry).

Cần Quan Tâm

Kalenic Pijaca

Led by your guide, you'll hop across the Kalenić Farmers Market to taste best and freshest burek, ajvar, kaymak, čvarci, ćevapi and oriental style sweets. The bites are hand-picked from farmers and traditional producers we know by name. You'll start your tasting exploration as the locals do: with phyllo pastry called burek, in a family-owned bakery that's been in business for 80 years. Next, you'll hop to the stall with the awarded ajvar, a pepper spread that grown the reputation of vegetable caviar and here the family recipe. Ajvar naturally leads to kaymak, a yummy dairy spread that contains nothing but milk and salt. The next taste is čvarci, pork belly scratchings that both crunch and melt on palates. As for the famous Serbian grill, you'll hop to the locals' favorite place to taste ćevapi (grilled minced meat batons). We conclude the tasting with the traditional desserts, telling of Middle-Eastern influences that arrived a long time ago with the Ottomans.

1 hour • Không Có Vé

Vracar

The streets surrounding the market always offer best food, coffee and people watching opportunities. The light walk will make you an insider in knowing where to get the best of tastes, socializing and relaxing.

30 minutes • Không Có Vé

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