Tour riêng
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This tour takes you to home to the first purple tea farm in Kenya where you will get to experience an authentic tea farm tour including a tea tasting of over 10 different types of teas made in their cottage Factory. Guests will be taught how to pick tea and make their very own specialty orthodox tea. This includes learning to roast it, roll it by hand, dry it then pack it for themselves to take home.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Pick up from Nairobi at 7:00 am. The experience begins at 8.30 am with tea and biscuits while the host gives a history about the farm, followed by an introductory tea tasting before you head out to the purple tea farm. While at the farm, you will be taught how to pick tea, after which you'll pick some purple tea and be taught how to make their very own specialty orthodox tea. This includes learning to roast it, roll it by hand, dry it then pack it for yourselves to take home. After making your own hand-picked and rolled purple tea, you'll head off to the waterfall trek through a beautiful bamboo forest finishing off with a refreshing dip at the waterfall by the farm. Return back to the farmhouse in time for a farm-fresh 3-course meal. Depart to Nairobi later in the afternoon.
Tea
Lunch
Return Transport
All fees
Gratuities
Chọn điểm đón
Pickup included
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
KAGENITZ,,24 thg 12, 2025
- Đánh giá từ Tripadvisor
THE PURPLE TEA EXPERIENCE I am awed by the candid and warm welcome when we arrived at Gatura Green farm in Muranga County, Kenya this morning. The beautifully manicured gardens at the estate were a welcome comfort from the bustling city of Nairobi. Lucy and the team invited us to enjoy some lovely warm scones before we were off to pluck fresh tea leave off the farm and trek down to the waterfalls. The food, ambience, and whole hiking experience was amazing. Francis the chef is the most enthusiastic chef I have met for a while. Don't miss it!!





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