Tour riêng

Gin and Italian Street Food Private Experience in McLaren Vale

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast.

With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one.

Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale.

This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for pregnant travelers

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Discover the bold flavours of South Australia in an unforgettable experience that pairs world-class gin with an Italian street food feast. Begin your journey at Never Never Distilling Co. with their Premium Gin Masterclass. Spend time with one of their gin experts behind the scenes of Australia’s most highly-awarded gin producer, tasting your way through their acclaimed range while uncovering the stories, botanicals and craft behind each drop. From here, settle in for a three-course Italian Street Food feast, lovingly prepared by Cucina di Strada. Begin with fresh South Australian oysters and seasonal arancini, followed by a selection of artisan pinsa — light, crisp Roman-style flatbreads topped with bold seasonal flavours — and finish with hand-made Italian cannoli. A true celebration of the region’s finest — bold gin, beautiful produce, and authentic South Australian hospitality — served with a side of sweeping McLaren Vale views.

Menu Mẫu

starter

South Australian oysters + seasonal arancini

main

Handmade 'pinsa', green salad

dessert

Ricotta + pistachio cannoli

Bao gồm

Triple Juniper Gin & Tonic on arrival. Fully guided tasting of our core range, plus a few seasonal releases. A cocktail made from your favourite product.

Never Never Goody Bag

Private, fully hosted experience

Lunch