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4 giờ 30 phút
Vé di động
Teresa invites you to immerse yourself in an authentic Sicilian gastronomic and cultural experience.Visiting the Point of Sale with a food expert Guide is not like visiting it independently, discover the local traditions.
Cooking class with family recipes.
You can request to cook your favorite recipe.
Teresa offers you two locations to cook and enjoy your time: via Isole Molucche (Villa) and Corso Gelone (apartment near Ortigia).
You can request a private experience at the time of Reservation.
Service animals allowed
Flours used during the lesson contain gluten
This experience admits up to six travelers
Age to participate from years eight
The day begins at the historic Point of Sale in Ortigia, where from 8:45 to 9:45 you will explore the stalls, perfumes and products of the territory.During the walk you will discover curiosities, typical ingredients, local traditions and small secrets of Sicilian cuisine, with tasting moments and stories related to the daily life of the Point of Sale. Afterwards, from 10 : 15 to 13 : 00, you will move to Teresa's house, a cozy Villa in Arenella (15 minutes drive from the Point of Sale) where the cooking lesson begins. Transportation is not included and can only be arranged if requested at the time of Reservation. At Teresa’s house you will cook three traditional Sicilian recipes, in a familiar and relaxed atmosphere, using fresh and seasonal ingredients. All guests will be involved in the preparations. If you are a family or group of more than 6 people, contact me before booking you will get a discount. If your Accommodation is in Ortigia and you don't want to go too far , before booking ask availability for a lesson in an apartment near Ortigia (up to 5 participants) address: Corso Gelone 36.Syracuse
starter
caponata, parmigiana,bruschetta,meat or fish dish ,vegetable sweet and sour
The appetizer will be typical Sicilian traditional.Vegetables, fish and local and fresh meats
main
Pasta or arancine with ragù , or sicilian breaded with vegetables and cheese
The fresh or dry pasta with meat, vegetables or fish sauce. You can specify your preferences, I can also satisfy you with a vegetarian menu.
dessert
Traditional Sicilian dessert ,usually dessert with fresh ricotta
We will make a dessert with local product : ricotta, almonds or pistachio, tiramisu, rolle’, almonds cake, pistachio cake, cannoli.
main
Vegetarian menu
Request 3 vegetarian recipes when booking
main
Fresh pasta cooking class
The lesson consists of the preparation of three types of fresh local pasta
Duration: 4 hours Breakfast included Transport €20 extra
Wine, mineral water and coffee
The place of the lesson is in Via Isole Delle Molucche 8 t ARENELLA
Point of Sale: Tasting of local products
The price of transport can vary from 10€ to €25 per person per trip
Occasionally, you can find special-price spots here
For organizational reasons the Reservation of only one participant includes an extra cost of €50 cash
For a full refund, cancel at least 24 hours before the scheduled departure time.
36 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Karen E,20 thg 5, 2026
- Đánh giá từ Tripadvisor
Teresa was an incredible host! Highly recommend this excursion!! The tour of Ortigia Farmer’s Market was informative and helpful!! Her culinary skills are top notch. We made fresh pasta (cavatelli, ravioli and trofie, tortellini, and busiate). The sauce creations were amazing (tuna (with capers, chilli pepper and herbs) and norma (aubergine with onions and herbs). Do not miss out on this excursion!




kirstene751,19 thg 5, 2026
- Đánh giá từ Tripadvisor
Teresa is the real deal. She will tantalize your taste buds, stimulate your brain, and delight you with a tour through the market. It was beyond worth the experience! She is exceptional and taught us how to make pasta, ravioli, sauce, and tiramisu. Great experience with my sister! Unforgettable.


kareneL9052GV,19 thg 5, 2026
- Đánh giá từ Tripadvisor
Teresa was an incredible guide! A culinary tour through Ortigia. Highly recommend that you book with her. She took us through the farmer’s market and highlighted the best products. The stops made throughout the tour were outstanding! An unbelievable hostess! Absolutely loved our cooking class after the farmer’s market. 1000% worth the experience!!
79marlas,27 thg 1, 2026
- Đánh giá từ Tripadvisor
I had the pleasure of taking the Ortigia market tour and traditional Sicilian cooking lesson with Teresa and it was an incredibly immersive experience into the vibrant culture and cuisine! The tour was highly informative and provided a thorough foundational understanding of the spices, fruits, and vegetables that are utilized in Sicilian cuisine. I also greatly enjoyed the opportunity to learn how to prepare multiple authentic dishes that were absolutely delicious! I particularly enjoyed making several types of Sicilian pasta from scratch and artfully shaping each piece in traditional style. The lesson culminated with a beating dinner In Teresa’s lovely home. This was an incredible experience and I highly recommend taking the tour and cooking class with Teresa!


averells2026,26 thg 1, 2026
- Đánh giá từ Tripadvisor
Theresa is awesome! We did the market tour and the cooking class. During the market tour she gave us a breakdown of the various items and what is worth buying and what is not, as well as what is in season and what is not. (Note: You can find many of the packaged items cheaper at stores outside the tourist area). I do recommend the fruits, vegetables, cheeses, and spices Theresa suggests. As for the cooking class, it is great. Theresa lets you choose your own menu. I would recommend at least one pasta dish. We did the Sicilian sauce, but she has a ton of sauces to try to make. Also, we made the pasta by hand without having to resort to special tools. Because I am trying to eat better, we did the fish al forno (with sea bass). If you ever see whole fish at the store and think “I wish I knew how to make that”, this is the dish for you. And we did parmigiana, which is simple and good. Theresa really knows her dishes and she can tell you about substitutions and how to alter them to make new dishes. We left with more recipes to try at home. And now pasta making is less intimidating.



Amanda P,8 thg 11, 2025
- Đánh giá từ Tripadvisor
Super great experience with Teresa staring with visiting the Ortiga market learning about different Sicilian items and then to a beautiful villa to prepare and learn about traditional recipes and tips. Teresa is a lovely hostess and a great Italian mother.



652jeanas,21 thg 9, 2025
- Đánh giá từ Tripadvisor
I am an avid cook, and my newly retired husband has just started taking an interest in cooking. We thought this private cooking lesson would be a fun experience together — and it turned out to be so much more. Teresa began with an in-depth tour of the local Ortigia food market, where we were immersed in the vibrant atmosphere — from the fishmonger loudly calling out his fresh catch to a generous sampling at the local salumeria of cheeses, meats, and olives. As we moved from stall to stall, Teresa introduced us to the incredible variety of fruits and vegetables, and gave us lessons on almonds, pistachios, tomatoes, and other local specialties. With our ingredients in hand, we went to Teresa’s home, where her patio and garden became our classroom. The setting was beautiful, complete with two lazy cats lounging in the afternoon sunshine. Together we made three outstanding dishes and several types of pasta. Teresa was a wonderful teacher — patient, knowledgeable, and engaging — explaining techniques as she went along. After cooking, she left us to enjoy the meal we had prepared together with a bottle of delicious Sicilian white wine. It was the perfect touch to a perfect day. Teresa was everything you would imagine a warm Sicilian cook to be, and more. We both would absolutely do this again!
Nina Almthén L,17 thg 9, 2025
- Đánh giá từ Tripadvisor
Teresa was a very good guide at the market. The cooking at her house was interesting and we felt very welcome. Made different types of pasta, melanzane parmigiana, a ragu and tiramisu with peaches. Everything tasted nice.

stephenhL8809HH,9 thg 9, 2025
- Đánh giá từ Tripadvisor
My wife and I had an amazing time. She was a very kind and gracious host. The recipes we made were so good! Everything was super fresh as we had bought the ingredients ourselves at the market earlier in the day. We had so much fun and the recipes reminded me of my childhood. Without a doubt while you are in Ortigia you need to book this experience! Super authentic and incredibly delicious


T1447EYtomr,4 thg 9, 2025
- Đánh giá từ Tripadvisor
Teresa met us at the market and we tasted some cheeses and caponata after she explained some differences in traditional Sicilian and regional foods. Next, she welcomed us into her home where we made pasta, octopus, and swordfish. She's a warm welcoming person and a great teacher!





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