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4 giờ
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Steamed buns, or "baozi," are a beloved Chinese delicacy, featuring soft, fluffy dough filled with savory or sweet ingredients, offering a delightful mix of textures and flavors. Join our 4-5 hour Baozi workshop for an unforgettable culinary adventure! Explore a lively spice market, complete fun challenges, and discover Sichuan’s vibrant spices. Unwind with local tea in a traditional setting, then learn to craft baozi in a cozy kitchen under a skilled chef’s guidance. Savor your handmade buns paired with a refreshing drink. This hands-on experience blends culture, learning, and delicious rewards into one enriching and enjoyable journey!
Minimum age is 5 years
Vegetarian option is available, please advise at time of booking if required
Passport name, number, expiry and country is required at time of booking for all participants
Operates in all weather conditions, please dress appropriately
Please advise any specific dietary requirements at time of booking
Please wear comfortable walking shoes
For a full refund, cancel at least 24 hours before the scheduled departure time.
Light refreshments
Lunch or dinner based on your class schedule
English speaking guide
Beverages/beer
Food ingredients
Market tour
Gratuities
During this 4-5 hours unique Chinese bun (Bao Zi) making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the Bao Zi, a kind of famous traditional steamed bun with filling, made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.
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Bao Zi
Afternoon Steamed Buns Class: 4-5 hours steamed buns class with professional chef
Morning steamed buns class: 4-5 hours steamed buns class with professional chef
25 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Meyrick B,
20 thg 10, 2025
- Đánh giá từ Tripadvisor
Litchichi was a very friendly and informative guide. We started off with a tour of the local food market, tasting a few snacks, with Litchichi answering all my questions of the food items on sale I was uncertain of, before heading to Chilli Cool China's well laid out kitchen situated nearby. I got to prepare and cook 5 local Sichuan dishes all cooked in a wok - including vegetarian, pork, and tofu options guided by Aunty Lee with Litchichi translating. They all tasted great, and I was provided with recipes to try again at home at a late stage. Definitely a fun course, and worth considering whilst visiting Chengdu!




lifeisbeaut,
14 thg 9, 2025
- Đánh giá từ Tripadvisor
This was a great experience and definitely worthwhile. We had Jerry and Helena take us around the market and then do the bao class. They were fantastic company in that they had lots of knowledge and are so passionate and enthusiastic about what they do. They were entertaining and interesting and kind which really made the whole experience so much better. The local market was nice and then serving tea and fruit was great, along with making the baos, which are not so easy to make but hey made it fun and then sent through photos after. I would highly recommend this a a great experience with people who are so passionate about what they do and about the local food.
monicavF9845IF,
4 thg 3, 2025
- Đánh giá từ Tripadvisor
We did tour reviews with Chili Cool China in the same day, which were both amazing, but I’m going to leave separate reviews for both. We met our first guide, Jerry, for this bao bun making class in our first morning in Chengdu. He started off by walking us around the city and introducing the cuisine. He got us a few street foods to try, which were really unique and interesting. Then he took us to the market, and shared his vast knowledge on staples of Sichuan food, from spices to meat to vegetables. Rather than only tell us bao bun specific foods, he took us all around the market explaining Chengdu’s amazing food as a whole, and giving us tastes of different things like pickled vegetables, special cooked meats, and the like. Then, we went to Chili Cool’s location near there and were given some tea before starting the cooking class. They showed us the different spices and fillings we could choose, and helped us pick what we wanted in our bao buns. We helped make the filling and the dough, and were taught how to close the buns and cook them. They also gave us side dishes we could try, and we had a feast at the end and took home the leftovers. It was so tasty and fun, and our guide Jerry was hilarious and lively for the whole experience. He made the class really fun and enjoyable! Chili Cool is fantastic, and given that we did two tours in one day I can confidently say that this is a company that does amazing work and strives to give a great experience every time.

















Traveler160815,
20 thg 11, 2024
- Đánh giá từ Tripadvisor
We attended the cooking class as a family (parents + teenager boy). We can say that this was one of our highlights on our 14 day trip to China. Our guide Lance picked us up on time at the agreed meeting point. We then walked around a local market together. We particularly liked the many goods on offer. Lance went to a lot of effort to explain everything to us, as many foods and dishes were completely unfamiliar to us. Then it was time to cook. We really had a lot of fun and laughed a lot. It's really harder than we thought ! Of course, you get the recipe and the list of ingredients and we have already cooked the buns at home. Thank you very much for this wonderful day and best wishes from Berlin!
mariesJ9711FP,
5 thg 11, 2024
- Đánh giá từ Tripadvisor
This was a terrific experience - our guide Jerry was so warm and friendly and the time flew by - one of the best things we did in Chengdu! The market was very interesting and we learned a lot from our guide's explanation and were able to try different foods that we hadn't tried before. The Chili Cool space is well-decorated and very clean. We had a little tea break before going into the kitchen. Learning to prepare the buns was fun (even though neither one of us was particularly good at it, there's real artistry involved ;)) and the chef showed us how different sauces were made as well as how other ingredients were prepared. At the end, we also enjoyed eating the buns and talking with our guide and other guests. This was relaxed, fun, and educational - really recommend Chili Cool.
708netan,
11 thg 10, 2024
- Đánh giá từ Tripadvisor
The tour and cooking were great fun! We learned a lot. Many thanks to the great team for the quality time and patience We would love to come again
fabry1404,
15 thg 8, 2024
- Đánh giá từ Tripadvisor
We stayed a couple of days in Chengdu and wanted to try our hand at local cuisine! Lance was very kind, he initially accompanied us to the local Point of Sale where there is a surprise he designed for the participants. Then we moved to the cooking school for a “tea” break and started cooking together with the very kind cook of the school. Together they gave us all the instructions to compose our typical dishes, from the cutting of the ingredients, to the final assembly of the dish. It was a really positive experience, made so by Lance’s kindness and preparation! I highly recommend it!




528naokom,
13 thg 8, 2024
- Đánh giá từ Tripadvisor
I visited local markets with a very kind Guide and sampled vegetables and tofu dishes I had never seen before. After that, I made bako in the kitchen, but they taught me how to wrap bean paste carefully, and in the end I was able to wrap it very well. We had a lot of children who had just learned English talk to us and the children had a good time. They experienced the local diet by eating watermelon and corn bought at the market, cucumber salad made by children on a special mission, and baozi made with porridge. Baozi was so delicious! It was a special family memory from the summer vacation.
gordanam546,
5 thg 7, 2024
- Đánh giá từ Tripadvisor
Highly recommend this activity! We had a wonderfull time learning how to make Chinese food. The guys were very frendly and funny, after the class we had a nice relaxing time drinking tea and eating what our specialities. The visit to local maket was also very interesting, learned about some local spices and ingreedients.





G9559GOandreww,
12 thg 5, 2024
- Đánh giá từ Tripadvisor
This was an excellent experience and great value, highly recommended. The two hosts Lance and Jerry (names presumably substantially anglicised) spoke excellent English and were extremely knowledgeable, helpful and friendly. The market tour was fascinating and fun, buying the ingredients for use. After tea and oranges, we had a ball making tasty and spicy Chinese pork buns. Lance and Jerry were most encouraging of my rather ham-fisted efforts at folding them neatly and I'm confident I'll master this once I get home. I managed to eat 7 and took home another 6 which were gone by nightfall! Don't hesitate to sign up and enjoy.



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