Tour riêng
Ngôn ngữ có sẵn
3 giờ
Vé di động
Step inside a real Moroccan family home in Casablanca for an intimate hosted dinner experience built around generosity, tradition, and connection. This 2–3 hour evening invites you to share a 4-course homemade meal prepared by a warm mother-and-daughter duo, using treasured family recipes passed down through generations.
Unlike a restaurant, this experience takes place in a private home where food is served family-style and conversation flows naturally. You’ll discover everyday life in Casablanca while enjoying traditional Moroccan dishes such as fresh seasonal salads, slow-cooked tagines, and mint tea served the local way.
-Dine inside a real Moroccan family home
-Enjoy a 4-course homemade dinner prepared from family recipes
-Hosted by an experienced cook with professional background
-Choose your preferred main dish during booking
-Relaxed small-group cultural experience
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
You’ll spend 2–3 relaxed hours in a private family home in Casablanca enjoying a 4-course Moroccan dinner served family-style. The evening typically includes traditional salads, fresh warm bread khobz, a slow-cooked main dish such as tajine, a typical dessert and mint tea atay to finish. During the booking process, you’ll be able to choose your preferred main dish — beef, lamb, chicken, fish, or a vegetarian option — so your dinner reflects your taste while staying true to Moroccan tradition. This small private-group experience is designed for meaningful cultural exchange in a warm, relaxed setting.
Full 4 Courses Menu
Bottled water
Snacks
Coffee and/or Tea
Alcoholic Beverages
Private transportation
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Philip M,,3 thg 4, 2019
- Đánh giá từ Viator
This was a most enjoyable experience. The restaurant chef and owner took us through the full range of culinary activities - from going to the local market to purchase the food, to putting together the ingredients and spices, to cooking the meal (chicken, beef, and lamb dishes), as well as preparing the salads and plating out the meals. Very friendly and informative and educational. We thoroughly enjoyed this experience and would recommend it to others. The restaurant that hosted the class is owned by the chef Mr Abderrahim Filali - a great guy - who supervises the experience.
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