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3 giờ 30 phút
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Immerse yourself in the culinary culture of Brazil during a small-group cooking class inside a real local home. Learn about the flavors, ingredients, and cooking techniques that make Brazilian cuisine unique as your instructor guides you step by step. Get your hands dirty preparing several traditional recipes, all while sipping on unlimited caipirinhas. Enjoy a true taste of Brazil beyond the restaurant scene.
- Learn more about Brazilian cuisine than you would just eating out
- Small group size allows for a more personalized experience
- Ideal for foodies, couples and solo travelers
- Enjoy unlimited drinks while you cook
Service animals allowed
Public transportation options are available nearby
Maximum of six people per class
For a full refund, cancel at least 24 hours before the scheduled departure time.
The best way to understand a culture isn’t through restaurants. It’s inside a real Brazilian home kitchen, cooking and talking alongside someone who grew up with these recipes. And that’s what you’ll do here. You’ll join a small group and prepare traditional dishes such as moqueca and farofa, guided step by step in a relaxed, welcoming setting. As you cook, your local host shares practical techniques and cultural details that rarely appear in cookbooks but make all the difference when recreating these dishes at home. Most ingredients are easy to find worldwide, so you’ll be able to easily recreate these dishes. Along the way, candid photos are taken so you leave with real memories. Afterward, you’ll receive our digital recipe book and a curated Salvador Food Guide to keep exploring local flavors. When everything is ready, the group sits down to enjoy the meal they prepared together. A homemade caipirinha is served, glasses are raised, and the kitchen turns into a shared table filled with conversation and laughter. You leave with practical skills you’ll actually use, genuine memories, and the confidence of our 5-star money-back guarantee for total peace of mind.
starter
Caipirinhas
Brazil’s national cocktail, prepared and served unlimited with seasonal fruits.
starter
Cassava sticks
Fried cassava sticks, a common Brazilian bar and side dish.
starter
Lambão pepper sauce
Traditional Bahian hot sauce served at the table.
starter
Vinaigrette Sauce
Classic Brazilian vinaigrette commonly served with seafood dishes.
starter
Tapioca
Cassava-based crepe, widely eaten across Brazil and naturally gluten-free.
starter
Fried Cheese Pasties
Fried turnovers filled with cheese, popular as snacks and street food.
main
Brazilian style white rice
Everyday white rice served with main dishes throughout Brazil.
main
Shrimp + plantain Moqueca
Traditional Bahian stew made with shrimp, coconut milk, and dendê oil.
main
Banana Forafa
Toasted cassava flour with banana, a classic Bahian side dish.
dessert
Brigadeiro
Brazil’s most traditional chocolate dessert, served at celebrations.
Small group for a personalized experience
Hands-on cooking experience guided by a bilingual local host
All ingredients, utensils, and apron provided - nothing to bring
Recipe booklet in digital format to recreate dishes at home
5-Star Experience Guarantee - or your money back
Full meal (appetizer, main dish, dessert) + unlimited drinks
Hotel pickup and drop off
Gratuities
Private, Minimum 2 Pax
Moqueca Class: Small-group cooking class with Bahian Moqueca as the main dish plus 6 Brazilian recipes
75 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Destina M,25 thg 3, 2026
- Đánh giá từ Viator
Rebeca was a wonderful host and her home was so lovely for hosting. She explained all the steps, told us about her community, the local cultures, and foods. I felt like I learned so much in such a short time. I hope Rebeca expands to more food Salvador activities/tours because she really is talented. We had Polish and Canadian attendees, everyone left fed and happy

nickgraham86,11 thg 3, 2026
- Đánh giá từ Tripadvisor
Amazing, tasty and informative! Rebecca was a great host for a small group of 3. Definitely recommended!
Paradise34463785628,28 thg 1, 2026
- Đánh giá từ Tripadvisor
The food was amazing and each step was explained very well. All ingredients were fresh. Also the atmosphere was lovely. Rebecca was very welcoming and friendly.
392raphaellep,28 thg 1, 2026
- Đánh giá từ Tripadvisor
Great experience, with Rebecca who is very welcoming and speaks very good English. We were a small group of 4 and we feasted!
Kemi I,14 thg 1, 2026
- Đánh giá từ Tripadvisor
My husband and I loved our cooking class with Rebeca! We had fun learning about Bahian food & even better eating it! Her mocequa is the best we’ve ever had. Just delicious. All the recipes were good and easier than expected. We can’t wait to try making them at home! Plus, Rebeca is incredibly sweet & attentive as a teacher.

nadiag214,5 thg 1, 2026
- Đánh giá từ Tripadvisor
Rebeca is the sweetest! She taught us with so much patience and care that the food turn out so good! It really felt like being at our friend’s house if you want to experience the real nordestino hospitality book the class

JessyJess 198,5 thg 1, 2026
- Đánh giá từ Tripadvisor
Three Italians friends went to learn bahian cuisine. I felt in love with all the recipes, the atmosphere, the other people joined us for the evening. Rebeca is so friendly and genuine. Highly recommended.

569fabrizios,5 thg 1, 2026
- Đánh giá từ Tripadvisor
Family atmosphere and welcoming ! A nice evening with friends and an excellent Made in Brazil dining experience! Highly recommended

hannahsQ9143VM,5 thg 1, 2026
- Đánh giá từ Tripadvisor
We had an amazing cooking class! The food was absolutely delicious, and Rebeca and her husband were incredibly friendly and welcoming. It was a fun, relaxed, and very enjoyable experience. Highly recommended!
H2523BYchristianl,29 thg 12, 2025
- Đánh giá từ Tripadvisor
Rebeca is open-minded with the right set-up in mind. It was also a family and cultural experience. The food was very delicious and is repeatable. The course takes place at her home, where it is clean and nicely decorated. You also get to know the local drink by the litres and how to prepare it. We are very satisfied and found it a shame to have to leave.

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