Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making

Tổng quát

Ngôn ngữ có sẵn

Tiếng Nga

Tiếng Anh

Tiếng Italy

1 giờ 30 phút

Vé di động

Step into Rome’s only professional pastry lab open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Children must be 5 years old or older

Participants under 13 must be accompanied by a paying adult

Any allergy, intolerance, or dietary restriction must be communicated at the time of booking via message or email.

Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center.

Not suitable for celiac disease or severe gluten allergy

Not suitable for nut allergies.

Not suitable for lactose intolerance

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

After a friendly toast with Prosecco, or juice for kids, enjoy this hands-on pastry cooking class in Rome that has already attracted both international visitors, Locals and Italian food lovers. Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. The activity takes place inside a pastry Laboratory and gives you the opportunity to discover the real processes of italian pastry. The class is suitable for families, couples, group of friends & kids! Forget the usual savory cooking classes and treat yourself to something truly special and authentic: discover how to make the iconic panna cotta, a delicious homemade tart, and the classic ‘affogato al caffè’ – the irresistible coffee-drenched gelato that Italians love.

Menu Mẫu

dessert

Italian fresh Panna Cotta

Served with your choice of fresh toppings

dessert

Nonna's Tart

Crafted and oven-baked right in our pastry lab.

dessert

Traditional Italian Affogato Gelato

No-coffee options available for Children

Bao gồm

Bottled water

Glass of Prosecco (juice x children)

all the ingredients/equipment to make the recipes

Recipes and dedicated Follow-up support to help you recreate the desserts at home

The Tart you made

The panna cotta you made

Affogato Gelato

tips

Extra Drinks

Tùy chọn