Tour riêng
Ngôn ngữ có sẵn
8 giờ
Vé di động
Because it goes far beyond a simple tour — it’s a true immersion into the soul of Cape Verde.
This experience connects you directly with local life: you walk through the markets, select fresh ingredients, chat with locals, and learn to prepare the country’s most traditional dish with a local chef who’s passionate about Cape Verdean culture.
Plus, the relaxing moment at Ilhéu de Sal Rei — with crystal-clear waters, snorkeling, and massage — makes the experience complete, where flavor, history, and well-being come together.
It’s authentic, warm, and unforgettable. A true celebration of Cape Verdean culture.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Transfer from hotels by mini vans and 4WD certified as "Tourist Transport" - Taxi boat to the islet of Santa Maria
additional service after lunch
Katxupa is prepared in an inclusive way, allowing everyone to participate. We offer adapted versions for vegetarians, vegans, and other dietary restrictions, ensuring the meal is accessible to all.
Use of Snorkelling equipment
15-minute massage (Optional)
at the table
Guide
1 refreshing drink upon arrival at lunch – extra drinks can be purchased on-site (beer, soft drinks, water, grogue, ponche, etc.)
Any extra drinks, including grog and punch services must be purchased.
VOI Praia de Chaves Resort
Praia de Chaves Cape Verde
Hotel Riu Touareg
Urbanizacao Lacacao Lote 13, Praia Lacacao Santa Monica Cape Verde
Occidental Boa Vista Beach
Praia De Chaves, Rabil Cape Verde
Hotel Riu Karamboa
Lote HO-1, Urb. Morrinho De Baguincho, Praia De Boca Salina Cape Verde
Hotel Riu Palace Boavista
Lote HO-1, Urb. Morrinho De Baguincho, Praia de Boca Salina Cape Verde
Sal Rei
Discover the essence of Cape Verde with an authentic city tour through the local meat, fish, and vegetable markets. As you select the ingredients for Katxupa, you'll interact with the community, learn about the local way of life, and explore the streets of the city. The experience continues with an exclusive workshop led by a local chef, who not only teaches you how to prepare the traditional Katxupa but also shares the history and Cape Verdeans’ connection to corn – a key ingredient in the country’s culture and sustainability. Traditionally cooked on Saturdays, Katxupa brings families together and is often enjoyed fried on Sundays for breakfast, served with a fried egg or fried fish. A full immersion in the flavors, aromas, and traditions of Cape Verde!
Ilheu de Sal Rei
While the Katxupa is cooking, guests can visit the Ilhéu de Sal Rei for a swim at the beach overlooking the city. There is also the option to go snorkeling or enjoy a relaxing 15-minute massage.
Pickup included
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