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3 giờ
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What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travellers with gluten intolerance
For a full refund, cancel at least 24 hours before the scheduled departure time.
We will share with you a cooking class where you will learn the techniques and secrets of the famous Pine Empanadas, a special recipe of our beloved grandmother. We’ll talk about the ingredients that make it up: dough, stuffing or pine (onion, meat, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander). We will cook the ingredients of the patty, and teach you to organize the elements to fill and close them. We will work the dough, cut it and make the classic shapes, then heat the oven to the right temperature and bake them until golden brown. We will also make the delicious pebre that accompanies them, to finally sit at the table to taste the traditional Peña con Pebre Chilean Pine Empanada. Ask me if you have any special needs and we will see how to adapt to you. We love to share with people from different cultures and will be happy to share with you, whoever you are.
main
Empanadas with pebre
Bottled water
empanadas and pebre
All necessary utensils for the class
Alcoholic Beverages
17 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Ian B,,23 thg 12, 2025
- Đánh giá từ Viator
This was a wonderful experience! Valentina was a gracious, knowledgeable, and experienced host. We were so excited to take this class and it didn’t disappoint. It was a true, hands-on class, not a demonstration. We learned about the history of Chilean empanadas, the most important elements, and especially how to make the masa (dough). Chilean empanadas are unique and absolutely delicious. Don’t miss this terrific, authentic Chilean experience!
Stella K,,12 thg 12, 2025
- Đánh giá từ Viator
A huge recommendation for anyone interested in authentic chilean culture. Valentina, the Hostess is super heartly, funny, well-informed, happy to help and very clear as well as patient with her instructions. These were also probably the best Empanadas of my life.
Brooke H,,9 thg 12, 2025
- Đánh giá từ Viator
Our empenada class was wonderful!! Valentina gave very clear instructions and explained each step clearly. Her explanation of how to make the dough and why it reacts the way it does was very cool and informative (also what other ways we could use it as well). The traditional filling was flavorful and moist. She also had an option of eggplant for vegetarian. She showed us several different ways to seal our empenadas ranging from simple to complex. We will now be able to impress even the most experienced when we go home (and we live in Texas where we have a variety). She was very sweet and funny! We had an amazing time together with her and our family. We highly recommend!! She was hospitable and personable. She made the experience relaxing and made us feel like we were at a family members house. If we could give more than 5 starts we would! We even have extra empenadas to enjoy tomorrow!
Larry E,,8 thg 12, 2025
- Đánh giá từ Viator
Valentina was an amazing host with plenty of knowledge about her country’s history and the making of traditional Chilean Pine Empenadas. Absolutely beautiful food and thoroughly recommend the experience.




Philippa D,,4 thg 12, 2025
- Đánh giá từ Viator
Valentina you are such a good host and teacher! Favourite activity in Santiago! Yummy empanadas! Great small group activity! An activity for young and older to enjoy! Valentina shared lots of information about Chile, Santiago and around the world!
Jonathan K,,24 thg 11, 2025
- Đánh giá từ Viator
Excellent experience, the class was small, and you get to do the whole process. Its byob, water is available. I brought beer which was able to be stored in fridge.
Kevin I,,24 thg 11, 2025
- Đánh giá từ Tripadvisor
Great experience. Highly recommend. Valentina is super friendly and her grandmothers empanada recipe is both easy and tasty
Samantha K,,16 thg 11, 2025
- Đánh giá từ Viator
Valentina’s class was amazing! Not only did we make delicious empanadas, but her knowledge and personality made the experience so memorable and fun! She is professional, knowledgeable, genuine, kind, and fun!! A top experience for us in Santiago and highly recommend!

Journey213531,,7 thg 11, 2025
- Đánh giá từ Tripadvisor
The cooking class of Valentina was extraordinary. She mixed the cooking with stories about Santiago, Chile, or her family, which led to the experience being more than just cooking. Furthermore, the Empanadas were unbelievably good! Highly recommend!
maria19732015,,2 thg 11, 2025
- Đánh giá từ Tripadvisor
The class was wonderful, Valentina shared her grandmother’s recipe, and together we made it step by step, it was a very pleasant afternoon where we learned to cook, we met new people, and we felt the affection and kindness of a Chilean family who welcomed us and shared their knowledge. I recommend it 100% for anyone who wants to learn how to cook the pine patty, and take a little piece of Santiago in memory back home.

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