Ngôn ngữ có sẵn
5 giờ
Vé di động
With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose local ingredients and learn how to cook vegan plove.
Service animals allowed
For a full refund, cancel at least 24 hours before the scheduled departure time.
We will start with grocery shopping to find the freshest veggies and spices at one of Tashkent's oldest farmers' markets, which no tourist has visited before. We will head home to make together an authentic Uzbek plove on fire- a piece of art of regional cuisine.
starter
Fresh or pickles salad
Depending on the season, we will make Achiq-chuchuq - a fresh tomato salad with onions or just prepare some pickled veggies to snack with plove
main
Plove
Authentinc vegan plove - regional variation of the famous rice dish
Lunch
Coffee and/or Tea
Vận hành bởi Uzveg Tours