Malaysian Hands-On Cooking Class : Masala Medley

Tổng quát

Ngôn ngữ có sẵn

Tiếng Mã Lai

Tiếng Anh

Tiếng Tamil

3 giờ

Vé di động

Each guest gets their own cooking station to slice, spice, stir, and serve! This is not a demo—it’s a fully hands-on cooking workshop where you’ll prepare every dish yourself and enjoy it fresh. Learn to temper spices, build rich masalas, and master the art of masala chai, all in a cozy hidden gem above Jalan Imbi’s favourite local bakery.

Skip the tourist traps—this is real Malaysian home cooking with a passionate local. Using everyday ingredients and time-tested techniques, you’ll learn dishes full of soul. Ideal for beginners, food lovers, and cultural explorers craving deeper connection through food.

Thông tin khác

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Step into the vibrant world of Malaysian home cooking in the heart of Kuala Lumpur. At our cozy studio above a local bakery, you'll be warmly welcomed and guided through a hands-on culinary journey. Begin with a quick orientation, put on your apron, and explore the essential spices of Malaysian cuisine—how they’re used, their unique aromas, and how they bring each dish to life. Start by preparing your appetizer: pakora, a crispy and flavorful vegetable fritter. After savoring your creation, move on to the main course—chicken curry, paired with fragrant basmati rice and a refreshing cucumber pachdi. With your own cooking station, you’ll get step-by-step guidance to ensure a fun and relaxed experience, perfect for beginners and food lovers alike. Next, whip up a comforting Indian dessert called Kesari, before finishing the session with a warming cup of masala chai brewed from scratch. Wrap up the day with a photo session, receive a participation certificate, a thoughtful door gift, and a digital recipe booklet to take the flavors of Masala Medley home with you.

Menu Mẫu

starter

Pakora

Crispy and golden vegetable fritters, spiced just right and fried to perfection—a crunchy and flavorful start.

main

Chicken Curry

Rich and aromatic chicken curry served with fluffy basmati rice, cucumber pachdi, papadam, and tangy mango pickle—a perfect Indian comfort meal.

dessert

Kesari

A warm, semolina-based sweet dish made with ghee, sugar, cardamom, and cashews—simple and satisfying.

Bao gồm

Bottled water

Snacks

Each guest gets their own gas stove, counter space, and full set of cooking tools to cook hands-on.

Coffee and/or Tea

Meals

Gratuities

Transport before & after class

Tùy chọn

Malaysian Hands-On Cooking Class : Masala Medley

Đánh giá

5.00

20 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Delightful experience
zacharyl871,,31 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
We had an amazing time. Would 100% recommend during your time in KL. The host was very helpful and insightful. You can see she has a real passion for her job.
Best cooking class ever😀😀😀
Andyjkhan,,30 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
We did Renee's class yesterday, very professional chef, she explained everything from spices and how they were used, the highlight of our holiday. Right in the centre of KL, we walked from our hotel, (near petronis towers) very easy to find. Thank you again Renee and your mum😀
Amazing cooking experience
311helend,,26 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
Highly recommend this experience! Fantastic teacher and amazing food. We made a delicious 3 course meal, and learnt a lot about the traditional ways of cooking. Make sure you come hungry as there is so much goodness!
You actually learn to cook!!
Lauren S,,16 thg 12, 2025
- Đánh giá từ Viator
5.00
This class was so informative that i feel like i could actually make these dishes at home! I learned so much about Indian/Malay spices and ways of cooking--really grateful for all the knowledge that Rene shared.
Fun and engaging cooking class with helpful and knowledgeable instructor!
822sarafz,,10 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
The class was a lot of great fun! Renée took time to explain about the spices used and origins of the dishes, which i loved learning about. She was a super helpful and lovely instructor, and made the class really enjoyable
Must do! Beautiful activity
491AmyM,,8 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
My gosh. Masala Medley has an amazing clean beautiful space and my three teenagers absolutely loved this. You will not regret it. Dont eat before hand. Very very very well Organised
This is the cooking class you were looking for!
Jet62228802037,,24 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
3 hours in a clean, well-planned, delicious journey! This was an absolutely AMAZING cooking class - we learned so much about the spices, cooking techniques, and cultural background! We are, without a doubt, going to be making these dishes for years to come!! This is a MUST DO!
Authentic, delicious and friendly. Recommendation!
Safari04504780542,,18 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
A really great and authentic experience. The recipes were all very delicious and there was lots of exciting information. The facilities and rooms are new and very clean. I can really highly recommend this cooking class and recommend it to anyone who loves Indian cuisine. I'm looking forward to recooking these recipes.
Wonderful cookery class
P1710ABlibbyc,,8 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
Absolutely brilliant. Would highly recommend. Renee took me through the recipes with patience and the result was delicious! I learnt a lot and had a really wonderful afternoon.
Tasty food, enjoyable experience.
David H,,27 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
Excellent morning at Masala Medley. We are a family of four from the UK, not especially familiar with cooking Malaysian/Indian food. We had a lovely time! Was worried how the nine year old would cope, but the teacher was so patient with him. I was really pleased how easy to make the food was, and how tasty it is. The only problem was eating a three course meal before 12pm - we don’t have anywhere we can heat the leftovers up. I, I am proud to say, managed to eat everything in good time.