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3 giờ 30 phút
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Set off on a culinary adventure through Valletta and explore Malta’s history, culture, and character through its distinctive cuisine. Wander the capital’s streets while learning captivating stories about landmarks, historical events, and the cultural mix shaping the island’s food traditions. Discover how coffee became linked to uprisings and the controversies of Carnival while sampling authentic Maltese snacks and modern creations. The tour is filling enough for a hearty lunch and includes insider tips on the best local dining spots. Tastings include Pastizzi, seasonal fruit from a family vendor, Imqaret (date-filled pastry), premium chocolate and coffee, a seasonal Maltese dish with local wine, and a Maltese platter with ftira bread and beer, finishing with the island’s famous ħelwa. Experience the flavors, stories, and charm of Valletta in a small-group, immersive tour.
Public transportation options are available nearby
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Floriana
We begin in Floriana, a suburb of Valletta, where we’ll explore the historic grain storage area before strolling through lush botanical gardens, passing by stunning monuments on our way to Valletta’s gates.
Valletta City Gate
Arrive at Valletta’s grand entrance, taking in views of the iconic Triton Fountain and the Renzo Piano project, which includes the impressive Parliament House.
For lunch, enjoy a hearty ftira packed with tuna, tomato spread, capers, olives, and more.
Local guide
Savor imqaret, a date-filled fried pastry, plus Twistees and sea salt chocolate with coffee.
Sample Malta’s pastizzi pastries and pick your favorite—pea purée or ricotta filling.
Gratuities
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