Tour riêng
Ngôn ngữ có sẵn
3 giờ
Vé di động
I'm a sailor but I learned to cook from my mother and grandma, we own an old and traditional restaurant and my father is a winemaker. I travel a lot with merchant ships all around the world but I never get tired of getting to know new people! I love to share my passion for food and my city. Many old dishes you cannot find anymore in the restaurant you can find in my home with a big selection! I'm open at your request (allergies or food you wanna try it).I m specialized in sea food, let's check what offer the beutiful Rialto market.But also if you don t like fish, will be a trip inside at the foods of Veneto region! From the high mountains to the sea. Welcome to my home, we will become friends!
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
For a full refund, cancel at least 24 hours before the scheduled departure time.
We can discover the fresh market and buy delicious seafood, but not only, as Veneto region is rich in ingredients and my cuisine is rich in imagination. When we reach home we can cook old family recipes and travel through flavors, from the sea to the mountains we will discover many dishes. I m a story teller, stories from the sea, from ancient Venice, and from an old true Italian family. Welcome to my home: it will be a precious opportunity to discover Venice and local food from inside an ancient Venetian house. Let´s cook, have fun together... and eat well!
main
fresh pasta with sea food
i m specialized in sea food...but we can choose different sauces; the freshness of the market flavors will meet the unique flavor of homemade pasta.
starter
focaccia, an excuse to taste the flavors of the Venetian cusine
Focaccia is something between a pizza and bread.Amazing. We can eat it with ham, cheese, salad,it will be our vehicle among the flavors of the region.
starter
Flavours of Veneto region
A warm focaccia, the parfume of the warm bread: lets test this speciality with high quality cheese and ham from small producer,salad from the lagoon.
All Fees and Taxes
My father is a wine maker !
the food buyed in Rialto market is at my expense!
51 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
angellT6254EJ,,9 thg 11, 2025
- Đánh giá từ Tripadvisor
This was an absolutely wonderful experience. Learning traditional Venetian recipes from a real sailor gave the class a unique and authentic charm. The food we prepared was incredibly fresh and delicious, and the host was incredibly welcoming and knowledgeable. I highly recommend this class for anyone looking for a truly special memory in Venice!
U1020KTmarkh,,7 thg 9, 2025
- Đánh giá từ Tripadvisor
We really loved our first trip to Venice learning the history and admiring the beauty of this wonderful city. On top of all that, we had the most fun day with Massimo who welcomed us into his lovely home, giving us a glimpse into the life of a true Venetian. You can tell he really enjoys sharing his heritage through the connection we all have by coming together to enjoy delicious food. We experienced shopping the local market for fresh seafood before we returned to his home where entertained us with his good humor, cooking skills and stories, along with his delicious family made wine. It was one of the best meals during our stay and will highly recommend to anyone planning a visit to Venice.
danielhU9427UT,,11 thg 8, 2025
- Đánh giá từ Tripadvisor
We had a fantastic time with Massimo. The experience starts in Rialto market, choosing the food you want to cook, including seeing the amazing fish stands. After a short stroll to Massimo's residence, the cooking began. We were made to feel at home / relaxed by his great personality, funny stories, and bottle of bubbly! We made salad, pasta, focaccia, and fish. The food was served in a lovely dining area... And was AMAZING. We came away very full and with a new friend. I highly recommend. For the experience and amount of food (plus recipes to try at home) it is very good value. The communication (including asking about allergies, likes, dislikes etc) was also excellent.



558stormyg,,29 thg 6, 2025
- Đánh giá từ Tripadvisor
I booked this for my 3 adult kids (ages 19-25) traveling together in Europe - and I'm so grateful I did! When telling us about their adventures, they kept coming back to this as one of the best activities of the trip! Besides being an excellent cook and providing one of the most delicious meals of their trip, their host Massimo was fun and insightful and made the entire evening one of the most enjoyable. It became more a dinner with a family friend than a "class" as they cooked and talked in his home. He even texted to find out about any allergies or preferences beforehand. I can't imagine that anyone who is old enough to cook wouldn't thoroughly enjoy this once-in-a-lifetime experience. Summary: Don't hesitate - it is more than worth it! Thank you, Massimo!
Jessica R,,24 thg 6, 2025
- Đánh giá từ Viator
If you only do one thing in Venice, this should be it! Massimo was amazing, warm and created the best experience for everyone in my family, from ages 17 to 80! He showed us around the market and bought fresh fruit for us to try, then we went to his home where he and his friend taught us how to make fresh pasta and focaccia bread and cooked us the most amazing meal. As we sat around his beautiful antique table covered by a tablecloth his Grandmother had embroidered with candles lit and wine from his family's winery, we felt like family. We laughed, ate, talked, drank and felt at home. This is the first time I have booked a tour or experience that I would do over and over again!


Azure-Moonbeam,,12 thg 6, 2025
- Đánh giá từ Tripadvisor
This was more than a cooking class. From the moment we met Massimo in the market the lesson began. Food, freshness and history all at the same time. Massimo quickly figured out our choices and what to do with them, the result 2 excellent fish and pasta dishes. The pasta, homemade of course in the blink of an eye back at his place. Focaccia too. Fabulous. We thought we would be eating at the kitchen table but ta-da, Massimo swept us into a wonderful dining room where we enjoyed the amazing seafood. Next he produced salad, meat, fruit, cheeses and homemade preserves. All washed down with amazing homemade wine.Wow just wow. Throughly recommend.

Jessica T,,7 thg 6, 2025
- Đánh giá từ Viator
Mossimo gave us our most memorable experience in Venice. We toured the market, some streets, and he provided small stops and details left off of other tours we had done. He has a unique way of making you feel like he is your cousin who you haven’t seen since you were kids. He is a lovely host who cooks some of the best food we have ever had. You sign up for the cooking and experience but you leave with a memory. Thanks Massimo.

Micaela M,,25 thg 5, 2025
- Đánh giá từ Tripadvisor
There were many options when choosing a cooking class, but I'm so happy we chose Massimo, because my sister and I had such a great time with him. After meeting up with Massimo, we toured the market, grabbing the rest of the items we needed for lunch. He's very knowledge and told us all about the history of the area as we walked from the market to his home. Once there, we clipped some fresh herbs from his garden, then drank some bubbly while learning how to make fresh pasta, pesto, and foccacia bread. Massimo's special technique led to the most delicious foccacia we'd ever tasted. I would have eaten the whole pan if not for all of the other delicious items he served. We were stuffed after all the pasta with pesto, delicious salad with homemade dressing, prosciutto, foccacia, assortment of cheeses with family-made jams, and his family's wine. Not only was the food fabulous, but the company was amazing as well. We had such a fun time and were sad to say goodbye as we felt we made a new friend!
464lottiep,,18 thg 5, 2025
- Đánh giá từ Tripadvisor
Brilliant experience with Massimo, he was very accommodating to my mothers disability and started the experience where it was convenient for us to meet. He gave us a tour of the market where we decided what to cook and on the walk to his home he regaled us with some history of sites we passed. He welcomed us to his home, opened the bubbles and showed us how to make focaccia and pasta and a sauce with the sea food we'd chosen. He set his lovely table for us and when we'd eaten our pasta brought out salads, cheese and jams not forgetting the wine from his father's vineyard. We left merry and full. We highly recommend this experience with him, he was funny and engaging and a lovely addition to our trip :)


E1669THhollym,,8 thg 4, 2025
- Đánh giá từ Tripadvisor
We very much enjoyed our time. We were able to help make pasta and learned about traditional Italian cooking! The food was fabulous and we loved our time together!
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