Milan: Pasta Tiramisu Cooking Class in a Chef’s Home(Small Group)

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Ngôn ngữ có sẵn

Tiếng Anh

3 giờ 30 phút

Vé di động

Hosted in a real chef’s home — not a commercial cooking school.

This experience is designed to feel personal, not staged. You won’t be in a classroom with individual stations, but in a real home where everything happens together, just like in Italy.

I’m a trained chef with experience in professional kitchens, and the focus here is not just following recipes, but understanding technique — so you can actually recreate what you learn.

We work with carefully selected ingredients, avoid shortcuts, and keep the group small to ensure everyone is involved.

It’s a balance between professional cooking and a relaxed, welcoming atmosphere — more like cooking with a friend who knows exactly what he’s doing.

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Not recommended for pregnant travelers

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

If you’re looking for a quick, tourist-style activity, this is probably not for you. This experience takes place in my home in Milan, where I host small groups and teach real Italian cooking the way it’s actually done. I’m Rafael — I worked in professional kitchens before deciding to create something more personal, where people can truly understand what they are doing, not just follow instructions. We start with a tasting of carefully selected olive oil and balsamic vinegar, with artisan bread and wine — not as a formality, but to understand flavor. Then we prepare a proper tiramisu, and fresh egg pasta from scratch. No shortcuts. No pre-made ingredients. You’ll learn techniques you can actually reuse — not just recipes. We finish by cooking two sauces: – A balanced, classic pomodoro – A Parmigiano Reggiano sauce most people have never tried before At the end, we sit down and eat together — like it should be. Small group. Real cooking. No compromises.

Menu Mẫu

starter

Learn how to chose your ingredients. Special products tasting experience.

Tasting one of the best single-origin olive oils and premium balsamic vinegars from one of Italy's most renowned producers, paired with artisan bread.

main

Fettuccine Alfredo

Simply the best 24-month aged Parmigiano Reggiano and one of the finest premium butters for the perfect Alfredo.

main

Fettuccine with Classic Tomato Sauce

When you have only 3 ingredients, the selection of raw materials and cooking techniques must be respected in order for us to have a fantastic dish.

dessert

Tiramisu

We will go through the story and technics to make the traditional Tiramisu, with premium ingredients.

Bao gồm

Bottled water

Olive oil and balsamic vinegar tasting, followed by artigian bread.

Pasta: Tagliatelle served with a perfectly crafted Pomodoro Sauce and Tagliatelle served with a special Parmigiano Reggiano Sauce. Dessert: Tiramisù

One bottle of red or white wine per pair.

If you don't drink alcohol or if you have kids, please inform me, and I'll provide alternative beverages for you.

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