Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before.

First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side.

A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake.

Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home.

Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story.

Our last stop is a surprise culinary that’s truly worth the wait.

Perfect for food lovers, culture seekers, and curious travellers alike.

Public transportation options are available nearby

Suitable for all physical fitness levels