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1 giờ 30 phút
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- The only cooking class in which a World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets;
- Uses a large mortar and vintage pestle with more than 100 years;
- Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù;
- The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappa such as limoncello, myrtle and Camatti bitter;
- Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.
For a full refund, cancel at least 24 hours before the scheduled departure time.
The only cooking class in which Camilla Pizzorno, Mortar Pesto World Champion, teaches you her recipe, reveals her secrets... and makes you enjoy an authentic three-course Ligurian menu with Italian wine and spirits. 1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter. We will discover together all the ingredients of real pesto and their role. 2. Using a Carrara marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto with a mortar. You will crush and mix the ingredients by hand, to create the right color and texture. 3. We will taste the freshly prepared pesto with Genoese focaccia and trofie, the typical Tiramisu dessert, with local wine and Italian spirits. 4. You will receive the recipe of the Champion, photos and videos of the lesson and a small gift to remember Liguria. Important note If you have allergies/intolerances, please report this at the time of Reservation. At the beginning of the workshop you will need to sign a responsibility form : we will guarantee that the reported ingredient will not be used, but we cannot guarantee the absolute absence of contamination.
starter
Genoese focaccia with fresh pesto
We will start with the queen of Ligurian street food: the Genoese focaccia, warm and tasty, combined with freshly prepared pesto.
main
Typical pasta with pesto
you will taste a typical Ligurian pasta, such as trofie or homemade gnocchi, seasoned with freshly made pesto.
dessert
Dessert of the Ligurian tradition
We will conclude with a typical dessert, Tiramisu. All served together with a local wine from the Riviera, Italian spirits and grappa.
A special little gift for you;
Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;
To make your experience more comfortable, we can arrange transportation service.
Photos and videos of the experience;
Final recipe of the World Champion in PDF;
Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
Drinks (water, coffee, tea, juice....);
Genoese pesto lesson with Camilla Pizzorno, World Champion;
18 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Davide G,,4 thg 1, 2026
- Đánh giá từ Tripadvisor
Friendly and knowledgeable staff, clear and engaging explanations. Excellent artisan pesto! Top! To be redone immediately.
jenniferi421,,18 thg 12, 2025
- Đánh giá từ Tripadvisor
Very fun, local and authentic experience! It was easily the best experience of our Genova trip. The hosts are very friendly, welcoming and hospitable and make you feel at home. We learned a lot about making pesto using local ingredients and it was the best pesto we have eaten. It was easy to access from the train station (less than 10 minutes walk) and is in a beautiful neighborhood of Genova. The pesto, focaccia, trofie pasta, and tiramisu were all delicious and authentic. We would do this again in a heartbeat.
popoauresto,,17 thg 11, 2025
- Đánh giá từ Tripadvisor
Best pesto class in the whole world!!! Lorenzo and Camilla are professionnal but mostly genuinely such sweet people <3 They took the time to explain every step and answered all our questions. Of course the pesto is delicious, probably the best we ever had!! This class is truly a must do for anyone staying in Genova. You’ll leave their place with so many memories, in your head and on your phone given that Lorenzo took over 100 pictures of the session :) We could only recommend this class it was the best!!!

Tracy S,,14 thg 11, 2025
- Đánh giá từ Viator
Our hosts, Lorenzo & Camille, greeted us with warm smiles. Even though we are home chefs, this pesto cooking class was still very informative and fun! We felt like we were at home with family. So accomplished and thoughtful hosts! We lived every moment! They even arranged to have us picked up & dropped off at our accommodations. Thank you for sharing your kitchen and family recipe with us!
Ben M,,10 thg 11, 2025
- Đánh giá từ Viator
We had a great time learning about how to make pesto with Camilla and Lorenzo! They were both very warm hosts and Camilla was an excellent teacher. Would definitely recommend adding to your agenda in Genoa!
Relax02884060845,,29 thg 10, 2025
- Đánh giá từ Tripadvisor
We had such a lovely time here. Camilla and Lorenzo made us feel at home in a traditional Italian family home. We made pesto and learned about the important techniques to get it just right. If you are in Genoa you NEED to book this. 11/10



Samia68,,19 thg 10, 2025
- Đánh giá từ Tripadvisor
This isn’t just a cooking class – it’s a journey right into Liguria’s soul. Standing side by side with world champion Camilla Pizzorno, who generously shares her secret pesto recipe and craft tips, is an experience you never forget. Getting to bump basil in an antique mortar over 100 years old feels like participating in a living tradition, where every scent and movement carries history. The freshly cooked pesto is served with fresh focaccia, handmade trofie or gnocchi – and ends with a delicious Genoese pandolce that finishes it off. Everything is accompanied by local wines and classic Italian liqueurs such as limoncello, mirto and amaro Camatti – a perfect balance of flavours and culture. The environment is as magical as the food – a lush garden in summer and a cosy heated outdoor space in winter, making the experience just as charming all year round. A course filled with passion, warmth and genuine Italian food. 👉 Highly recommended to anyone who loves authentic food and wants to experience something for real!
Typhanie D,,5 thg 10, 2025
- Đánh giá từ Viator
I really enjoyed this experience! Welcoming was warm and we were able to make our pesto with Camilla's wise advice. Then we were able to enjoy the pesto with focaccia and trofies (probably the best pesto I've ever eaten!) and there were also other Italian dishes (like Camilla's mom's delicious frittata 😍). Thank you:)
Gladys F,,5 thg 9, 2025
- Đánh giá từ Viator
My husband is a self-proclaimed pesto aficionado, and this was the perfect experience. If you’re looking for generic, cookie-cutter, cattle herding experience, this is not for you. Instead, here you are welcomed into a warm Italian home and brought in on a proud granddaughter’s award winning version of her Nonna’s recipe. The entire experience exudes kindness and authentic Italian hospitality! Look no further, your dream pesto class is this one. Ps. they also offer pickup service so you don’t have to argue with a taxi and can partake in the aperitif.
Kelley M,,3 thg 9, 2025
- Đánh giá từ Viator
Seriously, the best pesto I’ve ever eaten. Camilla and Lorenzo were fabulous hosts and teachers. I cannot eat gluten and they made all the accommodations so that I was able to enjoy every step of the experience. This is a rare occurrence for me, so very appreciated! While Camilla’s home is a bit away from the city, being there added to the intimacy and authenticity of the experience. Lorenzo takes pictures and puts them on your phone before you leave. They thought of everything to make sure the experience is great! I can’t wait to try making Camilla’s recipe at home!
Vận hành bởi Lezione di Pesto Genovese con la Campionessa Mondiale