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“What did the fisherman bring?” is always the question the morning of a seafood class, This means that the menu is determined by what's available from the local fishermen. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.
In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands. You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).
Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!
Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!
Infants and small children can ride in a pram or stroller
Children must be accompanied by an adult
Minimum drinking age is 18 years
Please advise any specific dietary requirements (especially allergies!) at time of booking
All recipes, especially seafood, depend on the season and availability
Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
“What's available today?” is always the question during the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is mahi-mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as what you will eat is adapted, created and prepared. The goal of this class, like all of your classes will be to make it easy for you to cook the same menu after you return home. All of this is offered from a home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way.
main
Blackened Fish Tacos with a Spicy Slaw
Served with Tostones and a Rainbow Garden Salad. NOTE: Dish availability depends on the season and what is available the day of the class.
starter
Green Plantain or Cassava Chips
dessert
Coconut Custard Tarts
Hands-on cooking class using recipes for 3-course seafood lunch. Monday - Saturday, 11 AM - 3 PM. Only 10-20 minutes from the Harbour and airport.
Alcoholic Beverages
Meals, drinks, and recipes as per itinerary
Snacks
Lunch
Dinner
Coffee and/or Tea
Hotel/Port pickup and drop-off
Transportation to/from attractions
For a full refund, cancel at least 24 hours before the scheduled departure time.
89 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Matthew M,28 thg 5, 2026
- Đánh giá từ Viator
We booked this cooking class while staying at on the island, and it was easily the best experience of our entire vacation. If you are looking for a guaranteed great time, amazing food, and a break from the resort, this is it!From the second we arrived, we were welcomed with open arms and treated like absolute family. The atmosphere was completely laid-back, the energy was high, and the fresh rum cocktails were flowing the entire afternoon. We had a blast cooking a phenomenal local feast that tasted better than any restaurant on the island. We left stuffed, happy, and laughing. It was the perfect balance of a fun activity and an elite meal. Do yourself a favor and book this immediately—you won’t regret it!"
sonnyfishkiller,26 thg 5, 2026
- Đánh giá từ Tripadvisor
Nicole, a former personal chef, was a delight to work with. She allowed the class (of which there were only 2 couples) to do the prep and cooking with the help of herself and her trusty assistant, Natasha. The dishes prepared were simple and delicious and indicative of the local cuisine. They included local fish and produce, including Mahi Mahi and coconut. The Caribbean style shrimp was a standout and could have held its own as a main. The pumpkin fritters were also delicious. After a relaxing cooking experience, it was time to sit down and enjoy the fruits of our labor. On the patio, overlooking a beautiful valley we sat and sampled the dishes made. Pleasant conversation and full bellies followed. I recommend one rum punch during the class so as not to distract you from your cooking duties. This particular class was titled "From the Sea" but Nicole has several classes available. I am thinking about the jerk class on my next visit which I am already looking forward to.

David K,19 thg 5, 2026
- Đánh giá từ Viator
We had a wonderful time preparing our meal with Nicole and Natasha. There were another couple with us and there plenty of space for each of us to work on something different. The conversation was lively and the weather was beautiful. We prepared two kinds of fish plus a shrimp appetizer along with fried plantain chips and a coconut custard tart for dessert.
KymM S,11 thg 4, 2026
- Đánh giá từ Viator
If you’re in Antigua and have a love for authentic Caribbean cuisine, I wholeheartedly recommend a visit to Nicole’s Kitchen. While searching for a birthday activity in Antigua, I discovered this excursion and decided to book it with just one day's notice, I couldn't be more pleased with the decision I've made. I chose the seafood menu, and I must say, the food was amazing! Even the coconut tart, which I initially thought I wouldn’t enjoy, turned out to be a pleasant surprise. Not only was the food amazing, but the company and conversations made us feel like we knew them for a long time. We extend our warmest wishes to Nicole’s Kitchen for all the best! If we ever return to Antigua, our first stop will definitely be Nicole’s Kitchen. Two satisfied customers: Anthony & Kym Crump






O7277UYsusanneg,28 thg 3, 2026
- Đánh giá từ Tripadvisor
Fantastic experience, so happy we did it! Admission fee was perfect for what you get. Length of visit was perfect! The atmosphere was stunning with views for miles-cooking space was spacious. Crowd size was good with only one other couple. Nicole and her staff were very welcoming! This experience is best for all. Would be fun to go with a group of friends 🩵 Thank you Nicole for what you do and welcoming us into your home.







Paul N,16 thg 3, 2026
- Đánh giá từ Tripadvisor
Set in a beautiful airy home overlooking NW Antigua, with a warm welcome we enjoyed helping to prepare Shrimp, Mahi Mahi and Salmon. You’d miss out if you don’t get involved Under Nicole’s friendly instruction. We sat down on her deck to enjoy the food washed down with rum punch, juice and water. What a great way to spend an afternoon in a true family atmosphere and learn something about Antiguan cookery.

Terri D,16 thg 3, 2026
- Đánh giá từ Viator
This is our 2nd time with Nicole's Table. Both experiences have been wonderful. Great food, fun people and gorgeous views from Nicole's home. Highly recommended
Quest59314496332,15 thg 3, 2026
- Đánh giá từ Tripadvisor
This was amazing - from start to finish!! If you are looking for something unique to do while in Antigua, this is it! We booked for last Saturday and ended up being just the two of us which made it more special and intimate. Nicole and Adam were incredible hosts and made us feel like longtime friends in their home...which is gorgeous. Our menu that Nicole curated was amazing and delicious. We had so much fun chopping, stirring, mixing and just chatting around the table/counter top. After prepping the meal, they joined us to eat on their outdoor patio, sharing stories and the beautiful view. This is definitely a must do that we would recommend to anyone! Thank you so much Nicole and Adam for having us.

andysG8292DS,11 thg 3, 2026
- Đánh giá từ Tripadvisor
Our experience at Nicole’s Table was second to none. Upon our arrival we were warmly greeted with a delicious glass of passion fruit juice. Nicole’s husband introduced us to the couple sharing the cooking experience with us and, from then on, we felt completely at ease and at home in beautiful surroundings. The menu « From the Sea » sounded amazing. Nicole made the experience delightful and memorable: no cooking expertise required and all participants sharing the tasks at every stage. Nicole’s aid, Natasha, was on hand at all times deep frying the delicious plantain crisps we had prepared together with the most delicious pumpkin cinnamon balls. Nicole’s version of aïoli was to die for. As a passionate cook I learnt useful and interesting techniques such as the amazing pastry for coconut tarts, the delicious pineapple salsa and spicy slaw and, of course, the blackened fish cooking. The rum punch was flowing throughout (the best tasted in the Caribbean) and the finale, the meal we had prepared, was shared by all and will remain my most treasured experience in 3 weeks spent in Barbados, Grenada and Antigua respectively. We are making plans to return and stay with Nicole for a few days next February. Thank you Nicole for helping us create such wonderful memories. Nicole and Andy
Rich V,11 thg 2, 2026
- Đánh giá từ Viator
Nicole is friendly, relaxed and most of all engaged with her class participants. She is totally on control without being over-bearing on her directions and guidance. She is masterful in having everyone participate without being pushy. Beyond that, the prepared food is exquisite and within reach of both well seasoned cooks and those who may not have experience in the kitchen. A lovely time may be had by all.
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