Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend the tour.  Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!

A very unique culinary adventure, and a once-in-a-lifetime experience!

Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters; or Champagne + extra oysters + seafood share platter.

Service animals allowed

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Wear comfortable clothing as youll be putting waterproof waders on over the top of what you wear. Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress to the weather conditions on the day. Ie if its hot please bring a hat, for cooler weather it would be beneficial to bring a jacket. In winter you may choose to wear a scarf and beanie.