Sao Paulo

Our São Paulo food tour offers guests a culinary experience carefully curated food adventure, led by our team of São Paulo tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✘ Unsuitable for vegan, vegetarian, halal diet, gluten and lactose intolerance as the tastings would be very limited. ✔ No pork diets, mild nut allergies, pescatarian diet, no seafood diets are possible though some tastings do not have alternatives available and the menu would be more limited.

Sao Paulo

Explore São Paulo’s food culture on a 4-hour lunch tour through Centro Histórico, Liberdade (Japantown), and República, with 12 tastings along the way. This is a moveable feast that reflects the city’s mix of cultures, from Brazilian staples to strong Japanese and Middle Eastern influences.
 Start with classic snacks like pão de queijo and queijadinha before moving into street favourites such as pastéis filled with beef and hearts of palm. In Liberdade, sit down to a miso-marinated pork cutlet served with rice and beans, a clear example of Japanese-Brazilian cooking.
 Back in the city centre, try iconic combinations like a mortadella sandwich with melted cheese, alongside dishes introduced by Lebanese communities such as kibe and spinach esfiha. Finish with a brigadeiro. This isn’t about fine dining, it’s an authentic look at the local food of São Paulo.