Port Barton Filipino Cooking Using Charcoal Stove

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

2 giờ

Vé di động

Perfect For

Food lovers

Cultural travelers

Families and groups

Couples

Solo adventurers wanting an authentic local experience

Cook, taste, and connect through food — and take home not just recipes, but memories infused with smoke, flavor, and Filipino hospitality

Thông tin khác

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

What Makes This Experience Special? Cook the Traditional Way Learn how to control heat and fire using a charcoal stove, giving your dishes that distinct smoky flavor only traditional cooking can offer. ‍ Step-by-Step Guidance A friendly and knowledgeable local instructor will first demonstrate the cooking process, sharing techniques, cultural insights, and secret tips. Then, you’ll prepare the dishes yourself with guided support. Authentic Filipino Recipes Create classic Filipino favorites using fresh, locally sourced ingredients

Menu Mẫu

starter

Okoy

Okoy (also spelled ukoy) is a Filipino deep-fried fritter made primarily from small shrimp mixed with a light batter and vegetables.

Bao gồm

Calamansi Juice

Fresh Ingredients use

Lunch or Dinner. A 3 course meal , veggie starter okoy

Fees on usage

Public transportation

Tùy chọn