Tour riêng
Private Ayurvedic Vegetarian Cooking with Ninoska in Savannah
Tổng quát
Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.
Thông tin khác
Infants and small children can ride in a pram or stroller
Service animals allowed
Ninoska will have you complete a food quiz prior to your experience; please include your email address in the Special requirements section when making your booking
This is a vegetarian meal and cooking class experience
This home has a dog
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Immersive cultural experience
Local host
Private Ayurvedic cooking class and meal with Ninoska
Cần Quan Tâm
Join your host at her simple home for a transformative vegetarian cooking class focused on Ayurvedic principles. Before your experience, Ninoska will provide a quiz to determine your dosha (body constitution). Completing the quiz will allow her to create a custom menu that harmonizes with your body type. For instance, if your dosha is "pitta" (fire element), she will prepare cooling, balancing foods like coconut, cucumber, and watermelon. During your Savannah cooking class, learn to craft a nourishing, vegetarian four-course meal, encompassing a captivating appetizer, a healing soup, a fulfilling main dish, and a delicious dessert. Ninoska integrates a few slow-cooked foods in your meal and due to their therapeutic slow-cooking process, they may already be simmering on the stove upon your arrival. After the cooking session, savor the holistic Ayurvedic/Vegetarian meal you helped prepare with Ninoska at her dining table. Your meal includes a rejuvenating mocktail and concludes with a light dessert. After your meal, feel free to take in the sights of Savannah, including Forsyth Park, a 10-min drive away and the historic River Street.
Menu Mẫu
starter
Curry coconut sweet potato soup
starter
Seasonal fruit, arugula and feta cheese salad in a creamy avocado dressing
main
Slow-cooked beans, rice and sautéed seasonal vegetables
dessert
Chocolate coconut mousse
Tùy chọn
Cooking class and dinner
Cooking class and lunch
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