Embark on a journey through Dhaka’s kitchens, markets, and memories. From spice bazaars to hidden rooftops, discover how food tells the story of Bengal’s identity, struggle, and soul. Itinerary Stop 1: Shyambazar – The Spice Quarter Wander through one of Dhaka’s oldest markets, where sacks of turmeric, mustard seeds, and cardamom still echo Bengal’s centuries-old trade. Learn how these ingredients shaped both daily meals and royal feasts. Stop 2: Shankhari Bazar – Utensils with Meaning Discover clay, brass, and bell-metal utensils crafted for centuries. Each vessel tells a story of rituals, festivals, and the way Bengalis sanctify food. Stop 3: Dhaka University – Liberation Street Foods Sample local favourites like fuchka and chotpoti. These snacks once fuelled student activists during the 1971 uprising and still carry the taste of rebellion and unity. Stop 4: Secret Rooftop Dining Experience End the evening with a private dining experience above the city. Each course comes with a narrated story, revealing why these dishes are tied to Bengal’s history and memory.