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Puer Tea Picking and Tasting Morning Trip

5.00
5.0(4 đánh giá)
Tour riêng
4 giờ 30 phút
Tiếng Đức, Tiếng Anh, Tiếng Italy, Tiếng Pháp
Vé di động
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Tổng quát

Ngôn ngữ có sẵn

Tiếng Đức
Tiếng Anh
Tiếng Italy
Tiếng Pháp

4 giờ 30 phút

Vé di động

Your adventure begins with a comfortable pick-up from your hotel in Jinghong. Sit back and enjoy a scenic drive through Yunnan’s lush landscapes as we head to one of its renowned Pu’er tea plantations.

Upon arrival, immerse yourself in the calm beauty of the tea fields during a guided tour where you’ll learn about the long history and cultural importance of Pu’er tea. Try your hand at traditional tea picking, guided by a local expert.

We then visit a nearby tea farm to discover how the leaves are withered, rolled, and dried. Watch skilled artisans at work and gain unique insights into the craft that transforms fresh leaves into Pu’er tea’s rich aroma.

Enjoy a tasting session of freshly processed tea and learn about its distinct varieties and brewing methods. The day concludes with a delicious lunch of local Dai specialties before your drive back to Jinghong or Pu’er.

Thông tin khác

Specialized infant seats are available

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cần Quan Tâm

1

Xishuangbanna Dai Autonomous Prefecture

Your adventure begins with a comfortable pick-up from your hotel in Jinghong. Sit back and enjoy a scenic drive through Yunnan’s lush landscapes as we head to one of its renowned Pu’er tea plantations. Upon arrival, immerse yourself in the calm beauty of the tea fields during a guided tour where you’ll learn about the long history and cultural importance of Pu’er tea. Try your hand at traditional tea picking, guided by a local expert. We then visit the tea factory at the plantation to discover how the leaves are withered, rolled, and dried. Watch skilled artisans at work and gain unique insights into the craft that transforms fresh leaves into Pu’er tea’s rich aroma. Enjoy a tasting session of freshly processed tea and learn about its distinct varieties and brewing methods. The day concludes with a delicious lunch of local Dai specialties before your drive back to Jinghong or Pu’er.

3 hours • Không Có Vé

Tùy chọn

Puer Tea Picking and Tasting Morning Trip

Pickup included

Bao gồm

Entrance fee

Lunch

Air-conditioned vehicle

Điểm đón

Chọn điểm đón

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Đánh giá

5.00

4 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

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0
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  • Tea picking and tasting

    mariadI3946OV,9 thg 5, 2026

    - Đánh giá từ Tripadvisor

    5.00

    It was a really awesome experience! Maxime picked me up from my hotel and dropped me off at my train station, all in perfect timing and organised in great detail. Maxime speaks French, English and Chinese, so he was able to translate in great accuracy and detail everything that the owners of the tea plantation were communicating. He is also very knowledgeable on puer tea, so I really learned a lot. I had so much tea!! Which may be obvious.. and it was all so tasty (which might also be obvious). A little plus: as I am vegan, Maxime made sure I had a vegan lunch that was really plentiful (see pictures) and as expected super tasteful. I had the opportunity to try some of the coffee they produce at the land as well. But anyway, I digress, I couldn't recommend this experience enough. :)

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  • The process of making Pu’er tea is far more complex than I had imagined

    579Na00,15 thg 4, 2026

    - Đánh giá từ Tripadvisor

    5.00

    The process of making Pu’er tea is far more complex than I had imagined, and somehow more meaningful than every cup I’ve ever tasted. Pu’er, located in southern Yunnan, has ideal geography and climate for tea cultivation, giving its tea a naturally high quality. Walking into the tea plantations, rows of tea trees stretch out before you, lush and green, with a fresh tea fragrance lingering in the air. I visited a traditional Pu’er tea workshop where the craft is still carried out by hand. The moment I stepped inside, I noticed a deep, earthy aroma—very different from the tea I was used to drinking. Here, tea leaves go through multiple stages: picking, sun-drying, fermentation, pan-firing, and pressing, before finally becoming the Pu’er tea we know. During the process, I also had the chance to try shaping a tea cake myself. At first, my movements were clumsy, and the tea cake I made was far from perfect. But with the teacher’s patient guidance—showing me how to apply pressure and compact the leaves properly—I gradually got the hang of it. Holding the tea cake I had made with my own hands, I felt a real sense of satisfaction. It wasn’t just a piece of tea, but an experience shaped by time, effort, and care.

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  • immersion in the flavors of coffee and tea, embellished by a small gastronomy-

    melyan06,29 thg 1, 2026

    - Đánh giá từ Tripadvisor

    5.00

    it was a real immersion in the heart of the plantations. Our guide was exceptional, his mastery of the tea and coffee cycles is impressive, he knew how to answer all our questions. A day in total immersion in rural and agricultural areas, a perfect discovery of tea and coffee culture, from the simplest flavor to that of exceptional taste. Landscapes as far as the eye can see on nature and cultures, a parenthesis to this urban environment! Each visit, finalized with a tasting of different flavors and aromas. A fine gourmet meal from the Dai... Thank you to our guide for a wonderful day of good humor and generosity.

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  • An up close and personal experience. Highly recommend.

    markwoods999,11 thg 1, 2026

    - Đánh giá từ Tripadvisor

    5.00

    Maxime provided a very rewarding and educational experience. I highly recommend it. We started with a relaxing drive to a tea estate for tastings and a tour of the processing facility. The host was gracious and answered all of my questions, which were many. Maxime's personal relationship with the host of the estate was evident throughout. We tasted many teas from the estate through multiple pulls and I was able to purchase much of what I tasted. In fact, I'm having some of it now in my hotel room in Dali. We ended the day with a delicious meal and tasting at a small but vibrant coffee estate south of Pu'er. They produce coffee harvested directly from their fields. All the processing is done on site. The tastings were many and the variety was exceptional. As a capstone to the day, Maxine drove me through the heart of "coffee valley". We were able to see some of the large processing facilities and experience the heart of the vibrant coffee culture in Yunnan. Thank you for a wonderful day Maxime.

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