Savoring Luján de Cuyo: A Culinary and Wine Exploration

Tổng quát

Ngôn ngữ có sẵn

Tiếng Bồ Đào Nha

Tiếng Anh

Tiếng Tây Ban Nha

7 giờ 30 phút

Vé di động

All the places we will visit are special and different (do not forget your camera) and you will never forget the exciting wineries and all their captivating stories. In addition, as guides and lovers of good eating / drinking, we take care to ensure that each product they consume is of the best quality we can find. We promise you an unforgettable experience and the ultimate wine and gastronomy experience in Luján de Cuyo, Mendoza :)

Thông tin khác

Infants and small children can ride in a pram or stroller

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

All Fees and Taxes

You dont need to pay nothing at all

Bottled water

Alcoholic Beverages

Lunch

Air-conditioned vehicle

Điểm đón trả

Điểm đón

Chọn điểm đón

Cần Quan Tâm

Bodega Achaval Ferrer

After the pick up, we will leave for "Achaval Ferrer" in a 30 minutes ride from downtown. "Achaval Ferrer" is the perfect expression of Luján de Cuyo wines. Centennial plants with very low production but enough wisdom will show us the true DNA of Malbec from Mendoza in a perfect environment to taste overlooking the Andes Mountains. This stop is 90 minutes long. Places and guide are open to modifications due to availability and time for reservations. But don't worry, the quality of the experience will always remain intact.

2 hours • Bao Gồm Vé

Bodega Pulmary

After a 20 minutes ride, Pulmary is the next stop. This family winery produces small quantities of Super Premium organic wine (40.000 bottles per year) with ecological methods in the vineyards and in the winery, certified by Organización Internacional Agropecuaria. Pulmary is equipped with small concrete tanks for the production of high quality red wines in underground cellar that offers ideal temperature and humidity throughout the year for the storage of barrels and bottle aging. Long fermentations and long macerations to obtain concentrate wines with high tipicity and good tannins, makes the personality of the winery. This stop is 90 minutes long. Places and guide are open to modifications due to availability and time for reservations. But don't worry, the quality of the experience will always remain intact.

2 hours • Bao Gồm Vé

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