Tour riêng

Seafood Sushi Diversity for All

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

4 giờ

Vé di động

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family.

2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.

3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.

4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft.

5, Designed to share comfort, mutual understanding, and connection through food.

6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.

7, Extended, multi-day, and fully customized formats available on request.

8, All equipment is thoroughly cleaned before use.

Thông tin khác

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

This private, artist-led sushi experience takes place in our home kitchen and studio. Using seasonal seafood and traditional Japanese tools, you will learn to make several styles of sushi. The menu includes: Nigiri (4 pieces) — seasonal selections from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or premium fatty cut depending on the day's catch) Hosomaki — cucumber Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake Gunkan (2 pieces) — ikura (salmon roe); squid with shiso leaf Chirashi-zushi — a generous arrangement of all seafood used in the class Futomaki — made by Rei as a gift, filled with seasonal ingredients The class includes a tasting of six varieties of soy sauce and is served with freshly grated natural wasabi. A soup made with house-made miso or koji is also included. The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives. Extended and customized formats are available. Please contact us before booking. Your hosts: Rei, a professional sushi chef, and Chie, a former nerikiri instructor and artist rooted in traditional Japanese craft.

Bao gồm

Private car transfer from/to the station

Unlimited barley tea and water available throughout the class (caffeine-free)

Use of traditional Japanese sushi tools

Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep

House-made seasonings and fermented ingredients

Cultural and historical commentary on sushi

Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.

Handmade samu-e apron crafted from vintage kimono fabric by Chie

Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host

Tùy chọn