Singapore Wet Market Visit & Hands-On Cooking Class

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

This experience goes beyond a typical cooking class. It gives guests a deeper taste of Singapore through ingredients, food stories and multi-racial culture.

Start with a guided visit to a local wet market, where our licensed tourist guide introduces everyday ingredients and explains how Chinese, Malay, Indian and other influences have shaped Singapore’s food culture. The visit helps guests understand the ingredients before returning to the studio for a hands-on class.

Enjoy a simple local breakfast at a neighbourhood coffee shop and learn how to order kopi or tea the Singapore way. Back at our studio, our experienced chefs will guide you step by step in preparing well-loved dishes from scratch.

This is a relaxed, meaningful and interactive experience for couples, families and friends — ending with a shared meal, cooking tips, and a richer understanding of Singapore beyond sightseeing.

Please let us know in advance if you have dietary concerns, and we will do our best to accommodate

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

• Visit a local Singapore wet market and learn about our food culture through the ingredients commonly used in everyday cooking. • Discover the multi-racial influences behind Singapore food, and why Singapore is often described as a cultural melting pot. • Enjoy a simple breakfast at a local coffee shop and learn how to order a cup of local kopi or tea tailored to your taste. • Return to our cooking studio for a hands-on cooking class, with ingredients prepared in advance for a smooth experience. • Learn how to cook well-loved Singapore favourites from scratch with warm, experienced and outgoing chefs. • Pick up practical cooking techniques while hearing stories about local food, culture and daily life in Singapore. • Enjoy an engaging and meaningful activity with family or friends, then sit down together for a wholesome meal and enriching culinary experience.

Menu Mẫu

starter

Ngo Hiang

(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of Five-spice minced meat rolls wrapped in beancurd skin and fried until crisp.

main

Hainanese Chicken Rice

(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.

dessert

Kueh Dadar

(Wed, Fri, Sun) Pandan crepes filled with grated coconut cooked in gula melaka palm sugar.

starter

Vegetarian Spring Roll

(Tue, Thu, Sat) Crispy spring rolls filled with shredded vegetables and fried until golden brown.

main

Hokkien Noodles (aka Singapore Noodles)

(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in rich seafood broth.

dessert

Ondeh Ondeh

(Tue, Thu, Sat) Traditional dessert made from Pandan glutinous rice balls filled with melted gula melaka and coated in grated coconut.

Bao gồm

Guided wet market visit with licensed tour guide.

Bottled water

Hands-on cooking class with experienced local chef

All ingredients and cooking equipment

Digital recipes after the class

Meal of the dishes prepared during class

Simple local breakfast at a neighbourhood coffee shop

Gratuities

Transportation to & from meeting point

Tùy chọn