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4 giờ
Vé di động
This half-day food tour of Hong Kong makes five stops where you sample authentic Cantonese cuisine. Taste dim sum, wonton noodle soup, traditionally roasted meat, milk tea, and an egg tart, all eaten at local restaurants. Learn from your guide about the city's mix of British and Chinese heritage, from Guangzhou influences to Western favorites. A maximum of 9 people only makes this the most immersive food tour available in Hong Kong.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
A maximum of 9 people per booking
Arrive hungry; it is recommended that you do not eat breakfast before the tour
This tour is conducted in English
Please bring a camera
Upon booking you will be sent easy-to-follow directions on how to get to the meeting point in the Sheung Wan district
This tour is not suitable for vegetarians, gluten-free or people with seafood allergies
This tour is not suitable for ages 5 years and below. Please book private food tour
For a full refund, cancel at least 24 hours before the scheduled departure time.
Wonton Noodle Soup
Char Siu (BBQ Pork)
Professional guide
Traditional dried fruit sweets
Dim Sum / Yum Cha Experience
Ding Ding (Tram) ride
Egg Tart
Hong Kong Milk Tea
Gratuities
Hotel pickup and drop-off
Sheung Wan
Come and experience the elegant, exotic and hip, the old neighbourhood of Sheung Wan, it is an eclectic blend of shopping experiences dominated by traditional Chinese beliefs and businesses. The first stop of the food tour will take you to an authentic decades-old dim sum teahouse, a recipient of Michelin Guide for many years until 2020. Don't let its modest interior fool you, the place is always packed with locals. Find yourself transported back to a bygone era as you sample authentic and tasty dumplings that are served out of the traditional dim sum trolley. You will not leave unsatisfied.
Seafood Street
Dried seafood is a common ingredient in Chinese cooking and traditional tonics, and in Hong Kong, this trade is clustered around a section of Des Voeux Road West in Sheung Wan, commonly known as Dried Seafood Street. Come explore and learn about the medicinal properties of the dried seafood used in soups and visit a Chinese medicine shop originating from 1940s.
5 foodie stops in 4 hours. All food included in the price of the tour. Try authentic Hong Kong yum cha (dim sum), wonton noodle soup, traditionally roasted meat, milk tea and the famous egg tart
325 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Aurelia O,
23 thg 10, 2025
- Viator
I'm so glad I booked this tour! Mel was incredibly knowledgeable and provided fascinating insights into the history of the food, taking us to some truly excellent spots. It was definitely a highlight of my trip to Hong Kong and I can't recommend this tour enough!
Cathy M,
11 thg 9, 2025
- Viator
We had a wonderful tour with Andy. He was informative and entertaining and made sure we were full to the brim with delicious local food. The tour took us all around Hong Kong island and even included a double decker tram experience! We would definitely recommend this tour.
Lori K,
8 thg 8, 2025
- Viator
We had a wonderful time with Alex. He was early and spoke English well. He really educated us on both the places we ate at and the history of the food. He was knowledgeable in many of the ingredients used in Chinese herbal medicine and the use of all the dried fish found in the shops near the start of our tour. He educated us on the neighborhoods we walked through and the pace of the tour was perfect for our small group. We did cover a lot of ground and got a wealth of information. He was the perfect host. You can’t go wrong with Alex!
Julie D,
19 thg 7, 2025
- Viator
This was a great tour. Sinclair our guide was great, a great communicator, informative and very personable. We covered a lot of ground and tried lots of fabulous food under his guidance. Highly recommend this tour, we thought it was great value.
darko k,
10 thg 4, 2025
- Viator
The tour was amazing, Ivy was just the best. HK food plus some history was very informative and enjoyable.
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