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3 giờ 30 phút
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We offer daily food market tours and hands-on cooking classes in the heart of Triana.
We’ve been working in Triana Market for over 10 years. We know the vendors personally, source our ingredients locally, and share the flavors of Spanish cuisine through tradition, passion, and real market culture.
During the class, guests actively take part in preparing the dishes. Whether you're a novice or an experienced cook, you’ll learn new skills and techniques in a fun, welcoming environment.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Apron, chopboard, knives and all kitchen utensils needed.
Full meal. You eat what you have cooked.
There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We accommodate all dietary restrictions—just let us know in advance if you need any menu changes. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.
starter
Salmorejo
tomato chilled cream traditional from Córdoba
main
Spinach with chickpeas
a classic Sevillian tapa
main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
dessert
Light Dessert
Lemon sorbet with cava.
713 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Laurie T,
2 thg 11, 2025
- Viator
Excellent tour of Triana Market products and the class was fabulous! We made paella the traditional way and it was delicious!!
fdh92,
1 thg 11, 2025
- Tripadvisor
We loved our experience. Visiting this fabulous market was very informative, Anna gave us comments on cheeses, ham, olive oil, fruits and vegetables as well as saffron and paprika. The course was great, my daughters (teen) also liked it. Carlo our cook was very funny and shared his knowledge about Spanish cuisine. I recommend 100%
C2919EVelisabethr,
31 thg 10, 2025
- Tripadvisor
It was a great experience. Maria our cook was super competent and very friendly. We had fun and learned a lot. Always nice to see how many different nationalities are interested in cooking.
Betty C,
30 thg 10, 2025
- Viator
Delightful instructors and the food we made was perfectly DELICIOUS! Can’t wait to cook paella for my family.
margaret s,
28 thg 10, 2025
- Viator
Kai gave us excellent info about triana market and showed us around, then our group of about 10 people had fun learning to cook three traditional Spanish dishes from Carlo, who was friendly, fun, a great teacher and a great chef. We all participated. Food was delicious! Very fun
FotoVentures,
28 thg 10, 2025
- Tripadvisor
The experience was extremely informative and a lot of fun. Carmen did an excellent job giving us a tour and orientation to the Mercado Triana. She also did a great job teaching us how to make sangria. Diana, the chef/instructor was amazing. We made a delicious soup appetizer, a spinach and garbanzo side dish and paella. She’s an amazing instructor and coach!
Erin S,
27 thg 10, 2025
- Viator
I had a wonderful experience here and can’t wait to try this all at home! We started off with an informational walk through the market with Sabrina, that was great. I loved hearing about Spain, Sevilla, and the ingredients we were about to use. Chef David was very knowledgeable as well and fun. Even with a group of 12 overall we all were able to contribute and have a good time. The experience was fun and the food was incredible. I really had a wonderful time with this.
Mark K,
26 thg 10, 2025
- Viator
I had a great time and Carmen, as the host, and Diana (think I remembered correctly, we just called her Chef) were fantastic. It was really relaxed, informative and fun. The group i was with were amazing and from all different parts of the world (USA, The Netherlands, France, Australia, Ireland and me from the little Isle of Man!) I would highly recommend to anyone, but, especially solo travelers as it was a nice change of pace to spend the full morning with a diverse group of people.
Cruiser52950730006,
26 thg 10, 2025
- Tripadvisor
Good ratio of the market tour to the cooking class and everything well organized. The fun was not neglected, everyone quickly became acquainted with each other
BetsySurprenant,
23 thg 10, 2025
- Tripadvisor
We had a private class with Chef Carlo and we had a great time. We learned, we cooked and we ate. Probably our best meal in Seville! The Salmorejo (cold tomato soup) was delicious, the Gambas were amazing and simple, and the paella!!!! We also made and enjoyed sangria. Carlo was fun and informative and I would highly recommend a class while you are visiting!
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