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3 giờ 30 phút
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We offer daily food market tours and hands-on cooking classes in the heart of Triana.
We’ve been working in Triana Market for over 10 years. We know the vendors personally, source our ingredients locally, and share the flavors of Spanish cuisine through tradition, passion, and real market culture.
During the class, guests actively take part in preparing the dishes. Whether you're a novice or an experienced cook, you’ll learn new skills and techniques in a fun, welcoming environment.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We can accommodate all dietary restrictions (vegan, gluten-free, no seafood, no pork, etc.)—just let us know in advance if you need any changes to the menu. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.
starter
Salmorejo
tomato chilled cream traditional from Córdoba
main
Spinach with chickpeas
a classic Sevillian tapa
main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
dessert
Light Dessert
Lemon sorbet with cava.
Apron, chopboard, knives and all kitchen utensils needed.
Three-course lunch with 2 drinks included per person (glass of wine, beer, or soft drink). You will eat what you have cooked during the class.
We don't offer Pickup and Drop-off
760 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
SandraG L,,27 thg 1, 2026
- Đánh giá từ Viator
Great exposure to Spanish and Sevilla’s spices, history of dishes. Going to the market was exciting and educational, Hands on food preparation was so much fun. The food was amazing.
Flyer16432213353,,26 thg 1, 2026
- Đánh giá từ Tripadvisor
A great way to spend a morning in Seville. Fun, informative, well organised with a delicious lunch to end. No hesitation in recommending.
alicegarradkerr,,26 thg 1, 2026
- Đánh giá từ Tripadvisor
This was a birthday treat for our friend, Richard who is a very good cook. It was a memorable experience which we would all thoroughly recommend. The market tour with fascinating and charmingly delivered by Noelia who was both humorous and knowledgeable. We especially enjoyed an unexpected song from a guy enjoying his morning beer and olives. The cooking, led by David was brilliant. He pitched the session so well, involving everyone, whatever level they were at, and we managed to cook up and eat a great lunch. Even the experienced cooks learned new techniques and tips to take home. A brilliant way to spend the morning. 10/10.
Shane S,,17 thg 1, 2026
- Đánh giá từ Viator
This is a great expereince to learn not just about cooking but about food in the region. You start with a tour of the market where you learn about different ingredients that will go into the food. From there you start cooking. They prep some of the ingredients, but you get to do most of the preparation. There end up being 3 courses, lots of sangria, wine, and beer with a lovely dessert at the end. Our staff was wonderful and made it easy to ask questions and engaged us throughout. Of note,the class is IN the market. I got a little lost trying to find it. Well worth the price and a great time.
williamgP5521MC,,15 thg 1, 2026
- Đánh giá từ Tripadvisor
Outstanding experience for the whole family. Professional team gave us a once in a lifetime Spanish food cooking experience. Highly recommend!




K8063PLwendyp,,14 thg 1, 2026
- Đánh giá từ Tripadvisor
I would really recommend. Good location and the staff are really great fun and informative. The market tour was very interesting but the cooking was the best bit. The dishes we made turned out really well and we learned a lot along the way. I great way to finish off our trip to Seville.
Lily C,,7 thg 1, 2026
- Đánh giá từ Viator
My mother and I had the best time at this cooking class in the Triana Market during our stay in Seville! Our chef was amazing, super friendly and had a good sense of humor. We learned how to make a traditional Andalusian soup, side dish and paella- all so delicious! Highly recommend if you’re looking for something fun and different to do while in the area.
Hannah C,,7 thg 1, 2026
- Đánh giá từ Viator
So much fun. Great way to get to know fellow travelers, and the chef and all employees were knowledgeable, helpful, and kind. One of the best activities I’ve ever done on a trip.
sonalp868,,6 thg 1, 2026
- Đánh giá từ Tripadvisor
This tour is great!! Our guide Carmen and Chef David were excellent! Very informative Market Tour and we learned so much about local ingredients. Then the cooking class was super fun and hands on. Each of our family members participated with some cooking skill and we all loved it!! The Chef was very organized and paced well. He assisted in all the steps and gave everyone a chance to be a chef. Excellent tour and highly recommend!
Heidi K,,1 thg 1, 2026
- Đánh giá từ Viator
We really enjoyed the Triana Market Tour and Andalusian cooking class. We have taken other cooking classes in Spain but very much enjoyed this one. My family enjoyed the salmorejo and spinach and chickpea dish, but the paella was a standout. 2 of us had the chicken paella, and 2 of us had the vegetarian paella. Luis and Pedro did a great job teaching about the history and traditions of Andalusian cuisine. We learned a lot, including how to break down a whole chicken and pare an artichoke. Great experience!
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