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• Night in Montreal

  Yolanda R,

  12 thg 4, 2025

  - Viator

  5.00

  It’s a wonderful intimate experience. Chef Rob is so knowledgeable and has so many stories to share. He made us feel right at home.. Wine and beer pairings were such a great touch.!

• A Delightful Meal by Chef Rob

  Juanita C,

  22 thg 1, 2025

  - Viator

  5.00

  I spent a week in Montreal and the supper club was definitely one of the highlights of my trip. I went solo but there was another person booked on the same evening. Fortunately, she was interesting and lovely to chat with. Chef Rob served 5 courses that were out of this world, and he provided lots of information about the foods, and how they were cooked, etc. I wish I had recorded everything because my memory is not that great, but here is a rough list: Mozzarella & tomatoes with kimchi Beer reduced sauce over pork belly with mango on cucumber slices White asparagus on beetroot yoghurt over a reduced sauce Sliced duck with Thai chili sauce Raw goat cheese with tart berry sauce The meal was absolutely fantastic! My favorite course was the pork belly. I'm a sucker for the crispy skin and that melt in your mouth taste. I decided to go with the no-alcohol option because I didn't want 5 glasses of wine or cider to numb my tastebuds. I'm glad I did that. Chef Rob served 5 different teas to go with the meal. They were good but I would have liked at least one or two mocktails. Not a big deal but the only drawback. However, I did snap a picture of the 2 ciders that were served. I hope they are available by export.