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A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dinner
drinks not included
This is Montreal's most sought after Supper Club. It is a 5-course menu cooked by a Michelin-trained Chef and former award-winning magazine editor (Travel+Leisure, Wallpaper*/Phaidon). The 5 course menu tells the story of Montreal's historic immigrant communities, with a hyper-seasonal menu whose vegetables and proteins change with daily market visits. It takes place in an historic 1800's loft in Montreal's Old Port and can also be paired with discount walking tours and cooking classes on request. The Chef cooks every dish and dinners are capped at 12 people (unless private). Larger corporate, team, and private bookings are available.
starter
Roasted Monkfish, Southern Thai Green Curry, Bamboo Shoots
starter
Salmon Crudo, Mango Mojo, Radish Salad, Lime
starter
Pan-Roasted Lamb Loin, Butternut Puree, Syrian Spiced-Yogurt Sauce
dessert
Grey Owl Chèvre, Blackberry Coulis, Rosemary Salt, Baby Sorrel
16 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Mandy G,
17 thg 8, 2025
- Viator
The experience was pretty casual. There was a 5 story walk up which would have been impossible for some guests. The service was not very polished. Server was also eating when not serving. The Chef did not introduce himself. The venue was very fun and energetic- an artist's loft. The food was excellent and well prepared but some courses lacked visual appearance. Guests were often expected to serve their own beverages and then still leave a tip. The server reached across guests to deliver the food. It was a very pleasant experience but the service was definitely lacking.
Richard B,
11 thg 8, 2025
- Viator
We purchased this experience primarily for the meal, and the meal did not disappoint. Delicious and accompanied by lovely wines and good conversation. The downfall was the location. First, this was Chef's temporary location, and it was not terribly inviting. It was in a rather unexceptional loft that was a 4 level walk up. This information was not conveyed in advance and could certsinly be a deal breaker. The stairway was steep and very grimy. The meal was so incredible that it overcame the surroundings, so I would still highly recommend this experience.if youre up for a climb.
Yun C,
10 thg 8, 2025
- Viator
Wonderful night with a chef who is also a story teller. ✨ Each course had big flavors and represented a different community. Cozy unique building located in old Montreal!
April C,
5 thg 7, 2025
- Viator
It's something different to do but the upsell on the backend is a turn off. Water comes with the experience but to add hot tea or wine, it's an additional $32 - $58 per person. However, a different tea/wine is served with each tasting. Please note that you will leave hungry. And you will be asked to be prepared to tip 15-20% before arriving. Which is fine, in theory, but the experience is held in a personal apartment and not a restaurant or food establishment. My husband liked the idea of being in an apartment vs a restaurant. The Chef was knowledgeable and friendly and the dishes were interesting but I would not do it again. My husband really valued the experience and said he's glad we had the opportunity to enjoy the evening with 6 other very cool people.
Beverly B,
22 thg 6, 2025
- Viator
A great experience for a small group 5 course tasting. Chef Rob was not only a gracious host inviting us into his home, but most importantly an amazing chef. Food and wine pairings were spot on.
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