Tour riêng
Ngôn ngữ có sẵn
3 giờ
Vé di động
We and our Guides give the world moments that restore humanity and guarantee transformational cultural experiences. How do we do this? We open the door to North Africa so that you can visit meaningful sites related to food and then come and prepare your own meal - home-style cooking as in a Moroccan home - along with bread-baking and our beloved Moroccan mint tea ceremony and preparation. The highlight in all of this is the deep connection and laughter shared with your Experience Leader and her Assistants throughout the duration of the Experience. All this so that the world can engage Morocco's wonderful peoples and the rhythms of Moroccan life.
Service animals allowed
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
On the way to Blue Door are the ferran - the local public oven - and the Market which are not to be missed but this will involve payment to a licensed guide. So this is optional. Cooking Experience* & Lunch (or Dinner): 2.5 hours *All our standard Cooking Experiences include our beloved tea preparation ceremony and bread-baking with abundant opportunity to engage our local ladies through storytelling, cultural insights, and life-sharing throughout the Experience. Naturally we end with the meal that you have prepared! Guide to meet you at Tangier Ville ferry port/Tangier Med/Airport/Hotel/Train Station Cooking Experience & Lunch - 2.5 hours
90-minute Experience
20 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
T5788AGkeving,
29 thg 11, 2025
- Đánh giá từ Tripadvisor
The Blu Door cooking experience was much more than a cooking class. the food was authentic, local, and really tasty. It was a great experience to cook with a tagine and the local Gues3a mixing and serving bowls. While the food was excellent, what set the apart was the time with the staff, Nouhaila Naila Doha and Nadia, while the meal cooked. First we experienced a Moroccan Tea typically served to guests. The staff provided a great background to the significance of the tea in Moroccan culture and the significance of each ingredient. The staff was also very open to discussions about their lifestyle, work, and home life that really made us feel like we gained an understanding of the culture in an honest, in person way. Overall the best experience we had during a 12 day cruise with 7 different port stops.
Dorothea V,
24 thg 11, 2025
- Đánh giá từ Tripadvisor
Not only the tea making an bread making was good. The talking with the ladies en kearning mores about their way of living was so interesting !
mikesA1379YF,
2 thg 11, 2025
- Đánh giá từ Tripadvisor
This is a unique cooking experience! It is always so nice to be invited into someone’s home. Our lovely instructors were so engaging & welcoming;sharing things about their culture as well as asking about ours. Food was fantastic! I highly recommend this cooking experience.
d0n0mary,
2 thg 10, 2025
- Đánh giá từ Tripadvisor
What an amazing time! I came with a group from our Semester-at-Sea voyage (on land in Morocco for several days). Our group consensus was:The MOST FUN field program we’ve had! Tangier itself was truly beautiful, and this experience was such a highlight! The women who gave us the cooking lessons and shared cultural understanding with us were fantastic— warm, funny, friendly, open and welcoming ! Do not miss this opportunity if you’re anywhere near Blue Door Cuisine.

vacatips,
20 thg 8, 2025
- Đánh giá từ Tripadvisor
Nouhaila, Fadoua, Lina, and Rihab were our precious hostesses. The food they helped us prepare was amazing as well as the personal time spent with them. It was definitely a highlight of our cruise.
Z6901XHannemarier,
23 thg 7, 2025
- Đánh giá từ Tripadvisor
It was a perfect experience, the Ladies teatched us very well, it was so funny and the food was delicious. I will recommand the Cooking Experience and if I have the chance I will do it again :), Greetings to our cooking Ladies from Austria Annemarie
barry346,
1 thg 7, 2025
- Đánh giá từ Tripadvisor
Our experience at the Blue Door was truly top notch. The food we learned to prepare was fantastic and the techniques easy enough that I’m sure we will use them when we return home. Even more than the food, though, positive energy, openness and smiles of our hosts Luna, Houda, Nada and Fatima made the experience wonderfully memorable!
familyrenn,
25 thg 5, 2025
- Đánh giá từ Tripadvisor
From the moment we were greeted to our parting, we were treated with warmth and respect. Our market tour, culminating with a visit to the community oven, was really helpful to understand the structure of daily life in Tangier. The cooking experience was so much more than just the kitchen. We were indulged with a formal tea service and learnt of some Moroccan customs and culture. Once our tagines were ready, we sat down to lunch as a typical family would do, and again had the opportunity to learn more about Moroccan culture from our thoroughly charming hosts. The food was delicious, but the experience was about so much more. We made lamb tagine with prunes and will definitely be trying to replicate this at home. Thanks to our three delightful hosts who were so informative and generous in sharing with us.


59LaureB,
16 thg 3, 2025
- Đánh giá từ Tripadvisor
We had a lovely cooking demonstration with the Blue Door Kitchen as part of an excursion from Seabourn cruises. I can’t recommend this experience highly enough. The hosts were friendly, knowledgeable and helpful throughout and the tagine and bread we made was delicious. A really fun, hands-on experience!



JP and Maria,
12 thg 3, 2025
- Đánh giá từ Tripadvisor
This was a lovely way to start our Moroccan trip! Nouheila, Fatima, and Houda were all very sweet and kind. We had a rather quick tour of the market and the communal oven before our cooking class, which involved making chicken tagine and Moroccan bread. We were shown how to make Moroccan mint tea and enjoyed a lovely chat with the ladies while sipping it. They had also prepared some side dishes for us to have with the tagines. The house was also very nice. We learnt a lot about Morocco, its culture and of course cuisine.







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