Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]

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Tiếng Trung

Tiếng Nhật

Tiếng Anh

2 giờ

Vé di động

Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.

Thông tin khác

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.

Bao gồm

We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.

Tùy chọn

Standard Plan (No Knife Gift)

With Gift Knife

Includes gift Japanese knife

Đánh giá

5.00

22 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Nice experience
JenChan30,3 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00
Had an amazing & knowledgeable time with Charlie. A must do in Kappabashi.
Great time, instructor...
John E,19 thg 4, 2026
- Đánh giá từ Viator
5.00
Great time, instructor Charlie was patient and very knowledgeable, if you’re interested in Japanese cutlery this is a must do experience in Japan.
Great!
flexstar2017,5 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00
Great course! Much learned, highly recommended
You also learn when you have experience.
cinzia l,24 thg 2, 2026
- Đánh giá từ Tripadvisor
5.00
It was a fantastic experience. We came in with a little sharpening experience and still learned a lot. On figuring out where the burr is, the angles to keep and how to use the weak hand. Fortunately there were only two of us so I could ask many questions to which I received complete answers. Highly recommended for everyone.
Great experience.
kaycY5924WS,1 thg 2, 2026
- Đánh giá từ Tripadvisor
5.00
Great Experience, we would recommend this to all. Charlie is very knowledgeable and gave a great lesson, he explained the process in great detail.
Knife sharpening
Otagolivin,17 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
Charlie was an amazing teacher and we had a great time. Must do if interested in cooking as a sharp knife is a must! Well worth the price
Outstanding knife sharpening class
OnAir04953665730,22 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
Highly recommend this class, really learned a lot and Charlie is an excellent instructor - very knowledgeable and great at communicating the skills.
Incredible experience overall
lucarO5536CR,22 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
I found the lesson to be quite informative regarding proper knife sharpening/polishing technique. The atmosphere was nice too, adding to the overall experience. My instructor’s name was Charlie and he was good at providing an engaging lesson. I highly recommend to anyone curious or interested, you are in for a treat.
Highly recommended!
R1305JLphillipr,22 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
Charlie was a wonderful teacher. Answered all of our questions and was accommodating. Perfect English and very knowledgeable. Highly recommended!
Careful explanation
magnetismen,18 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
I took some sharpening lessons on kitchen knives for vegetables and had a lot of fun. He explained the method in detail and introduced the reason and the points in an easy-to-understand way even if it was not only how to sharpen.